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Coconut cake — For the Filipino dessert, see Maja blanca. Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Variety Typically, the cakes used in coconut cake… … Wikipedia
Coconut milk — Coconut milk, in a bowl Coconut milk is the water that comes from the grated meat of a coconut. The colour and rich taste of the milk can be attributed to the high oil content. In many parts of the world, the term coconut milk is also used to… … Wikipedia
Coconut candy — Traditional coconut candy making … Wikipedia
Coconut oil — Traditional way of making coconut oil using a bullock powered mill in Seychelles Coconut oil is an edible oil extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world, it … Wikipedia
coconut milk — /ˈkoʊkənʌt mɪlk/ (say kohkuhnut milk) noun 1. the liquid contained in a coconut. 2. a thick liquid extracted from the flesh of the coconut as by steeping or simmering grated coconut flesh in water and then squeezing the pulp to extract the liquid …
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Cuisine of Kerala — This article is part of the series … Wikipedia
Malibu Rum — is a flavored rum made with natural coconut extract[1], possessing an alcohol content by volume of 21.0% (42 proof). The brand is owned by Pernod Ricard and it is made in Canada … Wikipedia
Cuba Libre — This article is about the cocktail. For other uses, see Cuba libre (disambiguation). Rum and coke redirects here. For the Dub Pistols album, see Rum Coke. Cuba Libre IBA Official Cocktail A Cuba Libre served in a short tumbler … Wikipedia
Meringue — This article is about the dessert. For the Dominican folk dance and music, see Merengue (dance). For the Haitian folk music, see Méringue. Meringue with whipped cream … Wikipedia
Maceration (food) — Maceration, also known as macerating in food preparation refers to softening or breaking into pieces with liquid.Raw, dried or preserved fruit or vegetables are soaked in liquid to soften and to absorb the flavor of the liquid.… … Wikipedia
