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Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s … Wikipedia
brandy — /bran dee/, n., pl. brandies, v., brandied, brandying. n. 1. a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. v.t. 2. to mix, flavor, or preserve with brandy. [1615 25; short for brandywine < D … Universalium
Distilled beverage — Liquor redirects here. For the similar term, see Liqueur. An old whiskey still … Wikipedia
eau-de-vie — noun (plural eaux de vie) Etymology: French, literally, water of life, translation of Medieval Latin aqua vitae Date: 1683 a clear brandy distilled from the fermented juice of fruit (as pears or raspberries) … New Collegiate Dictionary
Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Wine — This article is about the beverage. For other uses, see Wine (disambiguation) … Wikipedia
kirsch — /kearsh/, n. a fragrant, colorless, unaged brandy distilled from a fermented mash of cherries, produced esp. in Germany, Switzerland, and Alsace, France. Also called kirschwasser /kearsh vah seuhr/. [1810 20; < G Kirsch, shortened form of… … Universalium
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium