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clarified oil

См. также в других словарях:

  • Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia

  • Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari …   Wikipedia

  • Palm oil — from Ghana with its natural dark color visible, 2 litres …   Wikipedia

  • Mustard oil — The term mustard oil is used for three different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the… …   Wikipedia

  • Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …   Wikipedia

  • Cottonseed oil — Mississippi Cottonseed Oil Co. seed house, Jackson, Mississippi, USA Cottonseed oil is a cooking oil extracted from the seeds of cotton plant of various species, mainly Gossypium hirsutum and Gossypium herbaceum. Cotton grown for oil extraction… …   Wikipedia

  • Colza oil — Colza cultivation in Germany Colza oil is a nondrying oil obtained from the seeds of Brassica rapa, var. oleifera, a variety of the plant that produces turnips. Colza is extensively cultivated in France, Belgium, the United States, the… …   Wikipedia

  • Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs …   Wikipedia

  • Marula oil — is extracted from the kernels (nuts) of the Marula tree (Sclerocarya birrea), from the Anacardiaceae family. Marula oil is traditionally used in cosmetics, in food as a cooking oil and as a meat preservative and to treat leather. Contents 1… …   Wikipedia

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

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