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citrus

  • 41 guacamole

       A mashed avocado condiment often served as a dip
       ♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.
       ♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.
       ♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.
       ♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.
    (SPAIN / LA)
       an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juice
       A dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos.

    Italiano-Inglese Cucina internazionale > guacamole

  • 42 kumquat

       A very small citrus fruit with the unique quality of having a sweet skin and bitter flesh. These are used in pastry making, preserves, and chutneys.

    Italiano-Inglese Cucina internazionale > kumquat

  • 43 lemon aspen

       Small, pale yellow fruit with a tart citrus flavor.

    Italiano-Inglese Cucina internazionale > lemon aspen

  • 44 margarita

       A tequila based cocktail generally made with citrus and triple sec
       ♦ A cocktail made with tequila, an orange-flavored liqueur, and lime juice.

    Italiano-Inglese Cucina internazionale > margarita

  • 45 naranja agria

       sour orange is a member of the citrus family that looks like an orange

    Italiano-Inglese Cucina internazionale > naranja agria

  • 46 ponzu

       a soy-based sauce often used for dipping or in nabe.
       ♦ is a flavored soy sauce made by simmering mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon.

    Italiano-Inglese Cucina internazionale > ponzu

  • 47 segment

       To remove the flesh sections of citrus fruit from the membranes. Using a sharp knife, cut away all of the skin and pith from the outside of the fruit. Place the knife between the membrane and the flesh of one section and slice down. Turn the knife catching the middle of the fruit. Slice up removing each section sans membrane.

    Italiano-Inglese Cucina internazionale > segment

  • 48 sudachi

       small, round, dark green citrus fruit that is almost unique to Japan and especially common in Tokushima prefecture. Often used as a garnish or topping for various food or cocktails.

    Italiano-Inglese Cucina internazionale > sudachi

  • 49 tamarind

       tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking
       ♦ This is the fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and difficult to work with. Common forms s old are syrups and bricks of the pulp. It is used extensively in dishes of these regions as well as in candy and drinks. Within the West Indies it has the following of a wonderful and romantic story

    Italiano-Inglese Cucina internazionale > tamarind

  • 50 ugli

       A citrus fruit hybrid between a grapefruit and a tangerine native to Jamaica. It is available around the country from Winter to Spring. It has an acid-sweet flavor and is an excellent source of vitamin C.

    Italiano-Inglese Cucina internazionale > ugli

  • 51 vinaigrette

       A sauce commonly used to dress salads, comprised of oil and vinegar. Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing. Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes.

    Italiano-Inglese Cucina internazionale > vinaigrette

  • 52 wild lime

       Small, round citrus fruit with a color that ranges from pale yellow to pale green and a flavor reminiscent of limes and grapefruit. Also called "desert lime" and "tropical yellow lime."

    Italiano-Inglese Cucina internazionale > wild lime

См. также в других словарях:

  • Citrus — Pour les articles homonymes, voir Citrus (homonymie) …   Wikipédia en Français

  • Citrus — steht für: die Zitruspflanzen, eine Gattung der Rautengewächse Citrus (Titularbistum) in Griechenland Citrus heißen folgende Orte: Citrus (Griechenland), antike Stadt in der römischen Provinz Macedonia Citrus (Kalifornien), census designated… …   Deutsch Wikipedia

  • citrus — [ sitrys ] n. m. • 1869; mot. lat. ♦ Bot. Arbre (aurantiacées) qui produit les fruits appelés agrumes. ⇒ bigaradier, cédratier, citronnier, clémentinier, mandarinier, oranger, pamplemoussier. ● citrus nom masculin (latin citrus, citron) Petit… …   Encyclopédie Universelle

  • Citrus — Cit rus (s[i^]t r[u^]s), n. [L., a citron tree.] 1. (Bot.) A genus of trees including the orange, lemon, lime, tangerine, citron, grapefruit, etc., originally natives of southern Asia. [1913 Webster] 2. (Bot.) any tree belonging to the genus… …   The Collaborative International Dictionary of English

  • CITRUS — nomen quô diversissimae arbores duae Veteribus indigitatae sunt, ἡ ςθύα scil. καὶ ἡ Μηδικὴ μηλέα, thya et Medica seu Citrea malus, de qua modo dictum. Et quidem thya seu Citrus Veter. peculiaris Cyrenaicae et Hammoniacae Libyes arbor, iuxta… …   Hofmann J. Lexicon universale

  • Citrus — Citrus, CA U.S. Census Designated Place in California Population (2000): 10581 Housing Units (2000): 2659 Land area (2000): 0.897850 sq. miles (2.325420 sq. km) Water area (2000): 0.000000 sq. miles (0.000000 sq. km) Total area (2000): 0.897850… …   StarDict's U.S. Gazetteer Places

  • Citrus, CA — U.S. Census Designated Place in California Population (2000): 10581 Housing Units (2000): 2659 Land area (2000): 0.897850 sq. miles (2.325420 sq. km) Water area (2000): 0.000000 sq. miles (0.000000 sq. km) Total area (2000): 0.897850 sq. miles (2 …   StarDict's U.S. Gazetteer Places

  • citrus — 1825, from Mod.L. genus name, from L. citrus, name of an African tree with aromatic wood and lemon like fruit, the first citrus fruit to become available in the West. The name, like the tree, is probably of Asiatic origin. But Klein traces it to… …   Etymology dictionary

  • Citrus — L. (Orangenbaum), Gattung der Rutazeen, oft dornige Bäume oder Sträucher mit immergrünen, abwechselnden, lederartigen, einfachen, durchscheinend punktierten Blättern, gegen die Blattspreite abgegliedertem, häufig geflügeltem Blattstiel, weißen,… …   Meyers Großes Konversations-Lexikon

  • citrus — (plural citrus) sustantivo masculino 1. Origen: Argentina, Uruguay. Cítrico, árbol y fruto …   Diccionario Salamanca de la Lengua Española

  • citrus — ► NOUN (pl. citruses) 1) a tree of a genus that includes citron, lemon, lime, orange, and grapefruit. 2) (also citrus fruit) a fruit from such a tree. DERIVATIVES citrusy adjective. ORIGIN Latin, citron tree …   English terms dictionary

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