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1 choux, pâte à
cream pastry dough. -
2 pâté choux
A paste used to make cream puffs, éclairs, and other more elaborate pastries. It is made by adding flour to boiling water or milk, which has been enriched with butter. Eggs are then added into the paste to leaven it. Savory pastries such as gougere may also be made with this paste. -
3 croquembouche
choux pastry rounds filled with cream and coated with a sugar glaze, often served in a conical tower at special events.♦ A grand dessert made up of cream puffs that are dipped in caramel and assembled into a large pyramid shape. The whole dessert is then brushed with more caramel and elaborately decorated. -
4 eclairs
Choux pastry baked in the size of thick fingers, then filled with cream -
5 profiteroles
( FRANCE)Small balls made out of choux♦ small puffs of choux paste often filled with whipped cream or crème pâtissière and piled high in a dish with chocolate sauce poured over♦ A small puff made with pate choux usual filled an served as an appetizer. -
6 dauphine
The name for little puffs made of potato puree, that are mixed with choux paste and deep fried. dauphinoisea gratin of sliced potatoes, baked with milk and/or cream, garlic, cheese, and eggs.mashed potatoes mixed with cboux pastry, shaped into small balls and fried. -
7 dessécher
Sécher sur le coin du feu un appareil quelconque (pâte à choux, pommes duchesse, etc.) en le travaillant sans arrêt à la spatule. -
8 gougere
A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring. -
9 panada
a binding agent♦ A thick paste used as a binding agent for forcemeats. Flour panadas are made in a style similar to choux paste. Other types use bread crumbs or potato puree.
См. также в других словарях:
choux — choux … Dictionnaire des rimes
Choux — Choux … Deutsch Wikipedia
Choux — puede referirse a: Choux, comuna francesa en el departamento de Jura (departamento). Les Choux, comuna francesa en el departamento de Loiret. Pasta choux (preparación culinaria): masa de harina utilizada en repostería para determinados pasteles.… … Wikipedia Español
Choux — Le nom est surtout porté dans la Saône et Loire, on le trouve aussi en Martinique (variante : Chou). On pensera évidemment à un producteur de choux, mais il peut aussi s agir de celui qui est originaire de Choux, nom d une commune du Jura. Autre… … Noms de famille
Choux — For the pastry, see Choux pastry. Choux … Wikipedia
Choux — Chou Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. « Choux » redirige ici. Pour la commune française du Jura, voir Choux (Jura). Pour la commune française du Loiret, voir … Wikipédia en Français
choux — chou, choux n. m. d1./d Crucifère du genre Brassica dont de nombreuses espèces et variétés sont cultivées. (Le chou pommé, ou chou cabus, est le chou commun; le navet, le chou de Bruxelles, dont on consomme les bourgeons axillaires, le chou fleur … Encyclopédie Universelle
Choux — Chou Chou, n.; pl. {Choux}. [F., fr. L. caulis stalk.] 1. A cabbage. [Webster 1913 Suppl.] 2. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. [Webster 1913 Suppl.] 3. A bunch, knot, or… … The Collaborative International Dictionary of English
choux — noun Choux is used before these nouns: ↑pastry … Collocations dictionary
Choux pastry — swans Mixing choux pastry dough for beignets … Wikipedia
Choux (commune) — Choux (Jura) Pour la commune du Loiret, voir Les Choux. Pour les autres significations, voir Chou. Choux … Wikipédia en Français
