-
1 chiné
chiné agg fr tess узорчатый -
2 chiné
-
3 chiné
-
4 chiné
-
5 bao bun
( CHINE)dim sum item; small, steamed buns, white in color, stuffed with a variety of minced fillings (often chicken, shrimp, pork or lotus beans) -
6 bird’s nest soup
( CHINE)soup that has been thickened and flavored with the gelatinous product derived from soaking and cooking the nests of cliff-dwelling birds -
7 bok choy
( CHINE)Chinese white cabbage -
8 chop suey
( CHINE)strictly a Chinese American dish; meat or shrimp and vegetables (mushrooms, water chestnuts, bamboo shoots, bean sprouts) stir-fried together and served over rice -
9 chow mein
( CHINE)strictly a Chinese American dish; meat or shrimp and vegetables (mushrooms, water chestnuts, bamboo shoots, bean sprouts) stir-fried and served over crispy egg noodles -
10 dim sum
( CHINE)A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items.♦ figuratively, ‘heart’s delight’; a traditional meal featuring a variety of small dumplings, buns, rolls, balls, pastries and finger food, served with tea in the late morning or afternoon -
11 egg roll
( CHINE)phyllolike wrapper stuffed with pork, cabbage or other vegetables, rolled up and deep-fried or steamed -
12 fried rice
( CHINE)cooked, dried rice quickly fried in a wok with hot oil, various meats or vegetables and often an egg -
13 hoisin
( CHINE)a sweet, rich, dark brown sauce made from fermented soy beans; used as a base for other sauces -
14 lo mein
( CHINE)steamed wheat-flour noodles stir-fried with bean sprouts and scallions and either shrimp, pork, beef or vegetables -
15 lychee
( CHINE)small, round, fleshy fruit; used fresh, canned, preserved and dried♦ A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor. -
16 mu shu
( CHINE)a delicate dish of stir-fried shredded pork and eggs rolled up in thin pancakes -
17 oyster sauce
( CHINE)a thick, dark sauce of oysters, soy and brine -
18 peking duck
( CHINE)an elaborate dish featuring duck that has been specially prepared, coated with honey and cooked until the skin is crisp and golden; served in pieces with thin pancakes or steamed buns and hoisin -
19 pot sticker
( CHINE)dim sum item; dumpling stuffed with meat, seafood or vegetables, fried and then steamed -
20 shark’s fin soup
( CHINE)soup thickened and flavored with the cartilage of shark’s fins, which provides a protein-rich gelatin
См. также в других словарях:
chine — chine; ma·chine·able; ma·chine·less; ma·chine·ly; ma·chine·man; ma·chine; cap·u·chine; ma·ta·chine; zec·chine; … English syllables
Chine — Chine, n. [Cf. {Chink}.] A chink or cleft; a narrow and deep ravine; as, Shanklin Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep. [Prov. Eng.] The cottage in a chine. J. Ingelow. [1913 Webster] … The Collaborative International Dictionary of English
Chine — Chine, n. [OF. eschine, F. [ e]chine, fr. OHG. skina needle, prickle, shin, G. schiene splint, schienbein shin. For the meaning cf. L. spina thorn, prickle, or spine, the backbone. Cf. {Shin}.] 1. The backbone or spine of an animal; the back. And … The Collaborative International Dictionary of English
Chine — Chine, v. t. [imp. & p. p. {Chined}.] 1. To cut through the backbone of; to cut into chine pieces. [1913 Webster] 2. Too chamfer the ends of a stave and form the chine.. [1913 Webster] … The Collaborative International Dictionary of English
Chiné — [ʃi ne, französisch] der, (s)/ s, Kettendruckware für Oberbekleidung, Dekorationen und Bänder. Das geflammte Aussehen mit verschwommenen Musterkonturen entsteht dadurch, dass die Webkette vor dem Weben mit farbigen Mustern bedruckt wird und die … Universal-Lexikon
chiné — chiné, ée (chi né, née) part. passé. Étoffes chinées. Bas chinés. SUPPLÉMENT AU DICTIONNAIRE CHINÉ. Ajoutez : • Contrairement à ce qui a été dit en Europe, il est à peu près certain que les Chinois sont les inventeurs des soieries dites chinées … Dictionnaire de la Langue Française d'Émile Littré
chiné — (Del fr. chiné). adj. Se decía de cierta clase de telas rameadas o de varios colores combinados … Diccionario de la lengua española
Chiné — (fr., spr. Schineh), jedes auf geflammte Art od. mit flammigen Mustern gewebte Zeug (Chnirtes Zeug, spr. Schinirtes) … Pierer's Universal-Lexikon
Chiné — (franz., spr. schi , Chinierung, Flammierung), Muster mit verwaschenen Enden auf glatten Geweben, werden erzeugt, indem man die gescherte Kette vor dem Aufbäumen stellenweise fest und dicht mit Bindfaden umwickelt und so in den Farbkessel bringt … Meyers Großes Konversations-Lexikon
Chiné — Chiné, Bezeichnung für mit flammigen Mustern gewebtes Zeug. Daher Chinage, Chinierung, in der Weberei das Verfahren, durch welches bunte Stoffe ein flammiertes Aussehen erhalten. Vgl. Weberei … Lexikon der gesamten Technik
Chiné — (frz., spr. schineh), geflammt; chinieren, in der Weberei die Kettenfäden so ordnen, daß sie auf dem fertigen Stoff flammige Muster bilden … Kleines Konversations-Lexikon