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41 chiles en nogada
( MEXICA)Poblano chili pepper stuffed with ground meats, spices, raisins or other chopped fruits, topped with a walnut cream sauce and pomegranate seeds, and served at room temperature. This is a classic Mexican dish that is often served in September around Mexican Independence Day. -
42 enchilada
or enchiladas( MEXICA)Lightly fried corn tortilla dipped in red sauce and stuffed with cheese or shredded chicken or beef.♦ A tortilla dipped in chili sauce, then filled with meat or cheese, rolled up, and baked. Usually served topped with salsa and cheese.♦ a tortilla, fried and stuffed variously with meat, cheese and/or chiliesSee antojito. -
43 fagioli alla messicana
( ITALY)type of chili con carneItaliano-Inglese Cucina internazionale > fagioli alla messicana
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44 habanera pepper
A type of hot chili. The Scotch Bonnet Pepper is similar. -
45 hoe
( KOREA)raw fish sliced and served with soy sauce or Korean chili paste mixed with vinegar and sugar -
46 kapi
( THAI)fermented shrimp paste; vital ingredient in nam phrik, or dishes flavored with hot chili sauce -
47 korma
( INDIA)powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt -
48 nam phrik
( THAI)a hot chili sauce -
49 nanairo tougarashi
( JAPAN)Kanto-region equivalent for shichimi tougarashi, a chili powder mix featuring at least six added ingredients. Often sprinkled over nabe and noodles, the six additives can be anything from sesame seeds to shiso. -
50 nioi
( HAWAII)chili pepper -
51 penne all'arrabbiata
( ITALY)penne with tomato and chili pepper sauceItaliano-Inglese Cucina internazionale > penne all'arrabbiata
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52 phrik
( THAI)chili pepper -
53 pico de gallo
( MEXICA)A relish of raw diced tomatoes and onions, with cilantro and/or chile peppers. Also referred to as salsa Mexicana.An uncooked tomato, onion, and chili relish. Literally, "beak of the rooster."Literally meaning "rooster's beak", this is a very hot, raw salsa made of fresh chilies, onions, and tomatoes. -
54 pimiento
(SPAIN / LA)red chili-pepper; can be sweet or hot -
55 poivron pimenté
( FRANCE)chili pepper -
56 poivrons pimenté
( FRANCE)chili peppers, a tied bouquet of herbs: dill (2 sprigs); laurel (1 leaf); parsley (1 sprig) -
57 sriracha
( THAI)spicy chili condiment named after the city of Si Racha where it was first produced -
58 tabasco sauce
A thin spicy sauce made of vinegar, red peppers, and salt, developed in America by Edmund McIlhenny at his home on Avery Island before the U.S. Civil War. The McIlhenny Company is the sole supplier of Tabasco® Pepper Sauce to this day. This sauce is more over used with Creole food, chili con carne, and eggs. -
59 yam pla
( THAI)raw fish spiked with lime juice, chili, lemongrass, mint and fish sauce -
60 nitro del Cile
[CHIM, MATER]Chile saltpeter, Chili saltpeter, soda niter
См. также в других словарях:
Chili — Chili … Deutsch Wörterbuch
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chili — Element de compunere savantă cu semnificaţia chil . [< fr. chyli , cf. lat. chylus, gr. chylos – suc, zeamă]. Trimis de LauraGellner, 08.12.2004. Sursa: DN CHILI s.n. Cuvânt de origine indiană sud americană, de circulaţie internaţională în… … Dicționar Român
Chili — Sm Schote des Cayenne Pfeffers, daraus hergestellte Würzsoße erw. fach. (20. Jh.) Entlehnung. Über das Spanische (und Englische ?) entlehnt aus Nahuatl chilli gleicher Bedeutung. Ebenso nndl. chili, ne. chili, nschw. chilisås, nnorw.… … Etymologisches Wörterbuch der deutschen sprache