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1 chervil
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it's available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled. -
2 cerefeuil
Chervil -
3 cerfoglio
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4 fines herbes
mixture of herbs, usually chervil, parsley, chives, tarragon.♦ A mixture of chopped fresh herbs consisting of tarragon, parsley, chervil and chives. Dried herbs may also be used, but their delicacy is lost. -
5 cerfoglio sm
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6 cerfoglio
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7 aïado
roast lamb shoulder stuffed with parsley, chervil, and garlic. -
8 cerfeuil
( FRANCE)chervil -
9 cerfoglio
( ITALY)chervil -
10 cervil
A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it is available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled.
См. также в других словарях:
Chervil — Cher vil, n. [AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.) A plant ({Anthriscus cerefolium}) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads. [1913… … The Collaborative International Dictionary of English
chervil — O.E. cerfelle, from L. chaerephyllum, from Gk. khairephyllon, from khairein to rejoice (see HORTATORY (Cf. hortatory)) + phyllon leaf (see FOLIO (Cf. folio)) … Etymology dictionary
chervil — ► NOUN ▪ a plant with delicate fern like leaves which are used as a culinary herb. ORIGIN Greek khairephullon … English terms dictionary
chervil — [chʉr′vəl] n. [ME chervel < OE cerfelle < L chaerephyllum < Gr chairephyllon < chairein, to rejoice (see CHARISMA) + phyllon, leaf: see PHYLL] 1. an annual herb (Anthriscus cerefolium) of the umbel family, whose leaves are used for… … English World dictionary
Chervil — Garden Chervil Scientific classification Kingdom: Plantae (unranked) … Wikipedia
chervil — /cherr vil/, n. 1. an herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc. 2. any of several other plants of the same genus or allied genera. [bef. 900; ME chervelle, OE cerfelle < L… … Universalium
chervil — daržinis builis statusas T sritis vardynas apibrėžtis Salierinių šeimos prieskoninis, vaistinis augalas (Anthriscus cerefolium), paplitęs pietų Europoje ir Azijoje. Iš jo gaminami maisto priedai (kvėpikliai). atitikmenys: lot. Anthriscus… … Lithuanian dictionary (lietuvių žodynas)
chervil — noun a) A leafy herb, Anthriscus cerefolium, resembling parsley. b) leaves from the plant, used as an herb in cooking, which have a mild flavour of anise. Syn: garden chervil, gourmet’s parsley … Wiktionary
chervil — [[t]tʃɜ͟ː(r)vɪl[/t]] N UNCOUNT Chervil is a herb that tastes like aniseed … English dictionary
chervil — builis statusas T sritis augalininkystė atitikmenys: lot. Anthriscus angl. chervil rus. купырь … Žemės ūkio augalų selekcijos ir sėklininkystės terminų žodynas
chervil — noun Etymology: Middle English cherville, from Old English cerfille, from Latin caerefolium, modification of Greek *chairephyllon, from chairein to rejoice + phyllon leaf more at yearn, blade Date: before 12th century an aromatic herb (Anthriscus … New Collegiate Dictionary
