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1 cheese
n. peynir, peynir kalıbı, meyve konservesi, doğru* * *peynir* * *[ i:z]((any type of) a food prepared from the curd of milk and usually pressed into a mass or shape: Cheese is full of protein.) peynir- cheesed off -
2 skim milk cheese
imansiz peynir -
3 dairy
n. süthane, mandıra, sütçü dükkânı* * *1. mandıra 2. süthane* * *['deəri]plural - dairies; noun1) (a shop supplying milk, butter, cheese etc: We bought milk at the dairy.) sütçü dükkânı2) (the place on a farm etc where milk is kept and butter and cheese are made.) süthane•- dairy farm -
4 cream
adj. krem, kremalı, krem renkli————————n. kaymak, krema, krem; en iyi kısım; öz; krem rengi, bej————————v. kaymak tutmak, kaymağını almak, krem sürmek, krema katmak; köpürmek; boşalmak; tatmin olmak; çırpmak; yormak; suyunu çıkarmak* * *1. kaymak bağla (v.) 2. krema (n.)* * *[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) kaymak, krema2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) kremaya benzer şey3) (the best part; the top people: the cream of the medical profession.) kaymak tabaka4) (( also adjective) (of) a yellowish-white colour: cream paint.) krem rengi2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) krema haline getirmek, çırpmak2) (to take the cream off: She creamed the milk.) kaymağını almak3) ((with off) to select (the best): The best pupils will be creamed off for special training.) en iyisini seçmek/almak•- creamy- creaminess
- cream of tartar -
5 curd
n. kesilmiş süt; kesmik, lor* * *kaymak* * *[kə:d]((also curds noun plural) the solid substance formed when milk turns sour, used in making cheese.) çökelek, lor peyniri -
6 whey
n. kesilmiş sütün suyu* * *[wei](the watery part of milk separated from the curd (the thick part), especially in making cheese.) kesilmiş sütün suyu
См. также в других словарях:
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Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
