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21 творожный
curd (attr)творо́жная ма́сса — curds pl
творо́жный сыро́к — piece of sweetened and pressed cottage cheese
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22 творожный сырок
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23 творог
1. curds2. dutch cheese3. pot cheese4. curd5. cottage cheese -
24 ватрушка
1) General subject: curd patty, donut tube (санки), cheese pastry, sweet cheese danish2) Gastronomy: curd tart, custard-filled pie3) Advertising: custard pie4) Makarov: cheesecake -
25 сырная лира
1) Engineering: curd breaker2) Makarov: American knife, card breaker, cheese knife, curd breaker (для разрезания сырного сгустка), curd knife -
26 сырный нож
1) Engineering: curd breaker2) Makarov: American knife, card breaker, cheese knife, curd breaker (для разрезания сырного сгустка), curd knife -
27 творожный
cottage cheese; curdy -
28 ватрушка
жен.curd/jam patty, curd tart, cheese-cake -
29 творожник
1) General subject: cottage-cheese pancake2) Makarov: cheese-and-curd cake -
30 сырник
муж.cheese cake, curd fritter, cottage cheese, pancake -
31 кисломолочный творог
Engineering: acid curd cheeseУниверсальный русско-английский словарь > кисломолочный творог
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32 лимонная помадка
General subject: lemon cheese, lemon curd -
33 лимонный мармелад
General subject: lemon cheese, lemon curd -
34 постановка сырного зерна
1) Food industry: cheese grain formation2) Makarov: curd millingУниверсальный русско-английский словарь > постановка сырного зерна
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35 сыр, изготовленный с промывкой зерна
Makarov: washed-curd cheeseУниверсальный русско-английский словарь > сыр, изготовленный с промывкой зерна
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36 сырное зерно
1) General subject: cheese grain2) Makarov: granular curd -
37 творожный сыр
Gastronomy: curd cheese (Великобрит.) -
38 ватрушка
ж.curd tart, cheese-cake -
39 сырник
м.curd fritter, cottage cheese pancake -
40 сырник
м.curd fritter, cottage cheese pancake
См. также в других словарях:
cheese curd — сырная масса curd knife сырный нож curd rack сырная мера curd breaker сырный нож granular curd сырное зерно curd pump насос для сырного сгустка … English-Russian travelling dictionary
curd cheese — noun : cottage cheese * * * curd cheese noun A mild white cheese made from skimmed milk curds • • • Main Entry: ↑curd * * * n. chiefly Brit. a mild, soft, smooth cheese made from skimmed milk curd * * * ˈcurd cheese 7 [curd cheese] … Useful english dictionary
cheese press — noun a press for shaping cheese curd • Hypernyms: ↑press, ↑mechanical press * * * noun : an appliance for pressing cheese curd in a mold or hoop … Useful english dictionary
curd — noun Curd is used before these nouns: ↑cheese Curd is used after these nouns: ↑bean … Collocations dictionary
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese fly — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese mite — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese press — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English