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1 говядина в тушах или полутушах
Русско-английский словарь по пищевой промышленности > говядина в тушах или полутушах
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2 говядина в тушах
Makarov: carcass beef -
3 говядина в тушах или полутушах
Food industry: carcass beefУниверсальный русско-английский словарь > говядина в тушах или полутушах
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4 туша
carcass имя существительное: -
5 туша крупного рогатого скота
Русско-английский словарь по пищевой промышленности > туша крупного рогатого скота
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6 мясная туша
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7 res
f.1 beast, animal (animal).2 head of cattle.* * *1 (gen) beast, animal; (cabeza de ganado) head\res lanar sheep, head of sheepres vacuna head of cattle* * *SF1) (=animal) beast, animal100 reses — 100 animals, 100 head of cattle
res vacuna — (=vaca) cow; (=toro) bull; (=buey) ox
2) Méx (=carne) steak* * *a) ( animal) animalb) (Col, Méx, Ven) (Coc) tb* * *a) ( animal) animalb) (Col, Méx, Ven) (Coc) tb* * *1 (animal) animaltiene más de 100 reses she owns more than a hundred head of cattlereses bravas fighting bulls2Compuestos:sheepcompró 50 reses lanares he bought 50 sheep o 50 head of sheepcalf, cow, bull, etc2.000 reses vacunas 2,000 head of cattle* * *
res sustantivo femenino
b) (Col, Méx, Ven) (Coc) tb
res sustantivo femenino (de ganado) head (of cattle): dos de sus reses enfermaron, two of his animals fell ill
(de jabalí, venado) animal
' res' also found in these entries:
Spanish:
abrir
- despiece
- carne
- descuartizar
- enlazar
- matanza
- molleja
- sacrificar
- sacrificio
English:
beef
- carcase
- carcass
- caress
- duress
- fluorescent
- manageress
- phosphorescence
- recipe
- roast beef
- wrestle
- side
* * *res nf1. [animal] beast, animalres vacuna head of cattle* * *f L.Am.animal;reses pl cattle pl ;carne de res beef* * *res nf1) : beast, animal2) CA, Mex : beef3) reses nfpl: cattle60 reses: 60 head of cattle -
8 chuleta
adj.cocky (informal) (chulo).f.1 chop.chuleta de cerdo/cordero pork/lamb chop2 crib (informal) (en examen). (peninsular Spanish, Venezuelan Spanish)3 idiot board, small piece of wooden board place over a gap or hole in carpentry.f. & m.cocky person (informal) (chulo).* * *1 (costilla) chop, cutlet► adjetivo\chuleta de cerdo pork chop* * *noun f.chop, cutlet* * *1. SF1) [de carne] chop, cutletchuleta de ternera — veal chop, veal cutlet
2) (Cos) insert3) (Téc) filling4) * (=golpe) punch, bash *5) (Escol) * crib *, trot (EEUU)7) (Golf) * divot2.SM * (=fanfarrón) show-off *; (=persona agresiva) pushy person *; (=fresco) cheeky individual *3.ADJ INV cheeky *, smart (EEUU) *, sassy (EEUU) ** * *1) (Coc) chop2) (Esp arg) ( para copiar) crib (colloq)3) (Chi fam) ( patilla) sideburn* * *= cheat sheet, crib sheet, steak, chop, chump chop, cutlet.Ex. Printed documentation takes different forms, including user and reference manuals, tutorials, reference cards and cheat sheets.Ex. These crib sheets may be downloaded and printed for personal use.Ex. Steaks are the most popular cut of meat to throw on a grill.Ex. Professional cleavers used for carcass and sectional cutting also work for chops and chickens.Ex. Chump chops are reckoned to be the finest cuts of lamb, boneless and tender they are the perfect chop.Ex. Using meat mallet, pound each cutlet between sheets of plastic wrap until cutlets are slightly flattened.----* chuleta a la brasa = grilled steak.* chuleta a la parrilla = grilled steak.* chuleta de cerdo = chop, pork chop.* chuleta de cordero = lamb chop.* chuleta de ternera = beef steak.* * *1) (Coc) chop2) (Esp arg) ( para copiar) crib (colloq)3) (Chi fam) ( patilla) sideburn* * *= cheat sheet, crib sheet, steak, chop, chump chop, cutlet.Ex: Printed documentation takes different forms, including user and reference manuals, tutorials, reference cards and cheat sheets.
Ex: These crib sheets may be downloaded and printed for personal use.Ex: Steaks are the most popular cut of meat to throw on a grill.Ex: Professional cleavers used for carcass and sectional cutting also work for chops and chickens.Ex: Chump chops are reckoned to be the finest cuts of lamb, boneless and tender they are the perfect chop.Ex: Using meat mallet, pound each cutlet between sheets of plastic wrap until cutlets are slightly flattened.* chuleta a la brasa = grilled steak.* chuleta a la parrilla = grilled steak.* chuleta de cerdo = chop, pork chop.* chuleta de cordero = lamb chop.* chuleta de ternera = beef steak.* * *A ( Coc) chopchuleta de cordero lamb chopC* * *
chuleta sustantivo femenino
1 (Coc) chop;
2 (Esp arg) ( para copiar) crib (colloq)
3 (Chi fam) ( patilla) sideburn
chuleta sustantivo femenino
1 chop, cutlet
chuleta de ternera, veal chop
2 Educ familiar crib (note)
' chuleta' also found in these entries:
Spanish:
costilla
English:
chop
- crib
- cutlet
- lamb chop
- pork chop
- lamb
- pork
* * *♦ adjEsp Fam [chulo] cocky♦ nf1. [de carne] chop;chuleta de cerdo/cordero pork/lamb chop♦ nmfFam [chulo] cocky person* * *f GASTR chop* * *chuleta nf: cutlet, chop* * *chuleta n1. (carne) chop2. (para examen) crib -
9 туша
1) General subject: brawn, carcass, bulk, corpse (животного)2) Colloquial: beef (о человеке)3) Agriculture: carcase4) Makarov: carcass (животного), whole carcass (цельная)5) Taboo: scorcher (=толстая Матрена \\ when ya mum is so-o fat she can't fit through a door; Ex.: Ohh, Mate, Ya Mum is such a "\<b\>Scorcher".\</b\>) -
10 пила
ж. saw -
11 говяжья туша
Makarov: beef, beef carcass -
12 глазок на разрезе говяжьей полутуши по ребру
Makarov: eye of beef carcassУниверсальный русско-английский словарь > глазок на разрезе говяжьей полутуши по ребру
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13 сердцевина на разрезе говяжьей полутуши по ребру
Makarov: eye of beef carcassУниверсальный русско-английский словарь > сердцевина на разрезе говяжьей полутуши по ребру
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14 туша крупного рогатого скота
Makarov: beef carcassУниверсальный русско-английский словарь > туша крупного рогатого скота
См. также в других словарях:
beef — [bēf] n. pl. for 1 & 5, beefs; for 1, also beeves [ME < OFr boef < L bos (gen. bovis), ox (apparently an Oscan Umbrian cognate form, replacing L * vos) < IE * gwōus < base * gwou : see COW1] 1. a full grown ox, cow, bull, or steer,… … English World dictionary
beef — beefless, adj. /beef/, n., pl. beeves /beevz/ for 2; beefs for 4, v. n. 1. the flesh of a cow, steer, or bull raised and killed for its meat. 2. an adult cow, steer, or bull raised for its meat. 3. Informal. a. brawn; muscular strength. b.… … Universalium
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from … Wikipedia
Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… … Wikipedia
beef — n. & v. n. 1 the flesh of the ox, bull, or esp. the cow, for eating. 2 colloq. well developed male muscle. 3 (pl. beeves or US beefs) a cow, bull, or ox fattened for beef; its carcass. 4 (pl. beefs) sl. a complaint; a protest. v.intr. sl.… … Useful english dictionary
beef — I. noun (plural beefs or beeves) Etymology: Middle English, from Anglo French beof, bef ox, beef, from Latin bov , bos head of cattle more at cow Date: 14th century 1. the flesh of an adult domestic bovine (as a steer or cow) used as food 2. a.… … New Collegiate Dictionary
United States beef imports in South Korea — US beef imports in South Korea made up a $216 million dollar industry for the American beef industry in 2009.[1] The import of US beef was banned in 2003 in South Korea and in other nations after a case of bovine spongiform encephalopathy was… … Wikipedia
Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza … Wikipedia
Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements … Wikipedia
Mishima beef — (見島牛, Mishima gyū?) is a type of beef produced in Japan that is much rarer than Kobe beef.[citation needed] It is named after the tiny Mishima Island in the Sea of Japan 40 km northwest of Ya … Wikipedia