butterfat percentage

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• jersey — jerseyed, adj. /jerr zee/, n., pl. jerseys. 1. a close fitting, knitted sweater or shirt. 2. a plain knit, machine made fabric of wool, silk, nylon, rayon, etc., characteristically soft and elastic, used for garments. 3. (cap.) one of a breed of… …   Universalium

• Jersey — Jerseyan, n., adj. Jerseyite, n. /jerr zee/, n. 1. a British island in the English Channel: the largest of the Channel Islands. 79,342; 44 sq. mi. (116 sq. km). Cap.: St. Helier. 2. Informal. New Jersey. * * * Jersey Introduction Jersey… …   Universalium

• Some heritability estimates — ▪ Table Some heritability estimates trait correlation Cattle butterfat percentage 0.6 milk yield 0.3 Pigs body length 0.5 weight at 180 days 0.3 litter size 0.15 Poultry egg weight 0.6 annual egg production 0.3 body weight 0.2 viability 0.1… …   Universalium

• cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

• Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

• Dry matter — The dry matter (or otherwise knows as dry weight) is a measurement of the mass of something when completely dried. The dry matter of plant and animal material would be its solids, i.e. all its constituents excluding water. The dry matter of food… …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium

• Roomano — is a hard Gouda like cheese from Friesland in the northern part of The Netherlands. The major difference from Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat …   Wikipedia

• Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia