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101 butter-print
Большой англо-русский и русско-английский словарь > butter-print
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102 butter-scotch colour
Большой англо-русский и русско-английский словарь > butter-scotch colour
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103 butter-squeezer
Большой англо-русский и русско-английский словарь > butter-squeezer
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104 butter-weed
Большой англо-русский и русско-английский словарь > butter-weed
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105 butter pat
[ʹbʌtəpæt]1) порция масла2) блюдечко для порции масла -
106 butter tooth
[ʹbʌtətu:θ] анат. -
107 butter chiller
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108 butter cutter
фасовочная машина для масла -
109 butter extruding-and-cutting machine
Англо-русский словарь технических терминов > butter extruding-and-cutting machine
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110 butter (making )factory
Англо-русский словарь технических терминов > butter (making )factory
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111 butter maker
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112 butter (making )factory
Англо-русский словарь технических терминов > butter (making )factory
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113 butter weighing-and-packing machine
расфасовочно-упаковочная машина для масла, маслофасовочный автоматАнгло-русский словарь технических терминов > butter weighing-and-packing machine
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114 butter working machine
Англо-русский словарь технических терминов > butter working machine
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115 butter-making plant
2) маслоизготовитель ( установка)Англо-русский словарь технических терминов > butter-making plant
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116 butter of tin
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117 butter maker
эк. маслоизготовитель -
118 butter factory
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119 butter industry
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120 butter-fat
См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter — mit Streichmesser Butter in einer handelsüblichen Menge (250 g) in einer Butterdose … Deutsch Wikipedia
butter — [ byte ] v. tr. <conjug. : 1> • 1701; de butte ♦ Agric. Disposer (de la terre) en petites buttes; garnir (une plante) de terre qu on élève autour du pied. ⇒ chausser. Butter les pommes de terre. « Il continue à butter des choux dans le… … Encyclopédie Universelle
Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… … The Collaborative International Dictionary of English
Butter — Butter, ist das nützlichste und wohlschmeckendste Product, welches aus der Milch (s. d.) der Kühe gewonnen wird. Die Güte der Butter hängt theils von der Beschaffenheit der Weiden, theils von der Art der Bereitung ab; selbst die Jahreszeiten üben … Damen Conversations Lexikon
butter — [but′ər] n. [ME butere < OE < L butyrum < Gr boutyron < bous, ox, COW1 + tyros, cheese; akin to Avestan tū’ri, curds] 1. the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking,… … English World dictionary
Butter 08 — was a short lived musical side project whose members consisted of Yuka Honda and Miho Hatori of Cibo Matto, Russell Simins of the Jon Spencer Blues Explosion, Rick Lee of Skeleton Key and director Mike Mills. The band released just one album, the … Wikipedia
Butter — Sf (obd. m., nach dem Genus von Anke(n) Butter ) std. (11. Jh.), mhd. buter m./f., spahd. butira Entlehnung. Wie ae. butere entlehnt aus spl. būtӯrum n. aus gr. boútӯron n. Kuhquark , das seinerseits fremden Vorbildern folgt. Die Umbildung zum… … Etymologisches Wörterbuch der deutschen sprache
butter — O.E. butere butter, general W.Gmc. (Cf. O.Fris., O.H.G. butera, Ger. Butter, Du. boter), an early loan word from L. butyrum butter (Cf. It. burro, O.Fr. burre, Fr. beurre), from Gk. boutyron, perhaps lit. cow cheese, from bous … Etymology dictionary
butter — ► NOUN ▪ a pale yellow fatty substance made by churning cream and used as a spread or in cooking. ► VERB 1) spread with butter. 2) (butter up) informal flatter (someone). ● look as if butter wouldn t melt in one s mouth Cf. ↑ … English terms dictionary
Butter — (hierzu Tafel »Butterfabrikation« mit Text), das Fett der Milch, das in dieser in äußerst seiner Verteilung in Form sehr kleiner Kügelchen enthalten ist. Reines Butterfett besteht zu 91–92 Proz. aus einem Gemisch von Stearin, Palmitin, Oleïn. Den … Meyers Großes Konversations-Lexikon