-
1 jūxà
jūxà Grammatical information: f. ā Accent paradigm: b Proto-Slavic meaning: `broth, soup'Page in Trubačev: VIII 193Church Slavic:Russian:uxá `fish-soup' [f ā], uxú [Accs] \{1\}Czech:jícha `liquid, sauce, (arch.) soup' [f ā]Slovak:Polish:Slovincian:ju̇̂ẋa `soup' [f ā]Serbo-Croatian:júha (dial.) `soup, broth' [f ā];Čak. jūhȁ (Vrgada) `soup, broth' [f ā] \{2\};Čak. jūhȁ (Novi) `soup, broth' [f ā];Čak. jūhȁ (Orbanići) `soup' [f ā], jȗho [Accs]Slovene:júha `soup' [f ā]Lithuanian:jū́šė `broth, soup' [f ā] 1Old Prussian:Comments: The fact that all in all the accentological evidence points to AP (b) is problematic in view of the laryngeal reflected by forms from other branches. If the root is identical with Skt. yu- `unite, attach, bind', we may reconstruct * ieu- alongside * ieuH, cf. Lith. jáuti, jaũti. In any case, Slavic has full grade, * ieu(H)-s- or * iou(H)-s-, against zero grade in Baltic.Other cognates:Skt. yū́ṣ- (RV+) `broth' [n];Notes:\{1\} AP (b) is also attested in Old Russian (Zaliznjak 1985: 135). \{2\} According to Jurišić, this form is a recent designation of čõrba. -
2 krūpà
krūpà Grammatical information: f. ā Accent paradigm: b Proto-Slavic meaning: `grainy substance, groats, hail'Page in Trubačev: XIII 43-45Old Church Slavic:\{1\}Church Slavic:Russian:krupá `groats, sleet' [Nompf ā], krupú [Accs]Czech:Slovak:krúpy `groats, hail' [Nompf ā]Polish:Old Polish:Slovincian:krȧ̃pä `groats' [Nompf ā]Serbo-Croatian:krúpa `hail, (arch.) crumb' [f ā];krùpa `hail, (arch.) crumb' [f ā];krȕpa `hail, (arch.) crumb' [f ā];Čak. krũpa (Vrgada) `hail' [f ā];Čak. krūpȁ (Novi) `hail' [f ā]Slovene:krúpa `barley-groats' [f ā];krȗpi `hail' [Nompf i]Latvian:kr̨aũpa `wart' [adj o]Indo-European reconstruction: kroup-eh₂Page in Pokorny: 623Other cognates:OIc. hrýfe `scabies' [f]Notes:
См. также в других словарях:
Broth — Broth, n. [AS. bro[eth]; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. [root]93. Cf. {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. [1913 Webster] I am sure … The Collaborative International Dictionary of English
broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth … Dictionary of contemporary English
broth|el — «BROTH uhl, BROTH ; BRTH , BRTH », noun. a house of prostitution. ╂[Middle English brothel abandoned person < Old English brēothan go to ruin] … Useful english dictionary
broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation … Medical dictionary
broth — [ brɔθ ] noun uncount 1. ) OLD FASHIONED soup, especially when it is considered to be good for you: beef broth 2. ) a liquid used for giving flavor when cooking … Usage of the words and phrases in modern English
broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water … English World dictionary
broth|er — «BRUHTH uhr», noun, plural broth|ers or (Archaic) breth|ren, adjective, verb. –n. 1. a) the son of the same parents. A boy is a brother to the other children of his parents. »He is in a family of four brothers. b) the son only of the same mother… … Useful english dictionary
broth — O.E. broþ, from P.Gmc. *bruthan (Cf. O.H.G. *brod), from verb root *bhreue to heat, boil, bubble, liquid in which something has been boiled (Cf. O.E. breowan to brew; see BREW (Cf. brew)). Picked up from Germanic by the Romanic and Celtic… … Etymology dictionary
broth — [n] soup, usually clear borscht, bouillon, bowl, brew, chowder, concoction, consommé, decoction, dishwater*, distillation, elixir, fluid, gumbo, hodge podge*, olio, porridge, potage, potpourri, pottage, puree, splash, stock, vichyssoise; concepts … New thesaurus
broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) … English terms dictionary
-broth — noun (Scot) ▪ Strong ale ▪ Whisky ● barley … Useful english dictionary