brjósk

См. также в других словарях:

• bréchet — [ breʃɛ ] n. m. • XVIe; brichet, bruchetXIVe; angl. brisket ♦ Crête osseuse saillante et verticale sur la face externe du sternum de la plupart des oiseaux (carinates). ⇒ fourchette. ● bréchet nom masculin (moyen anglais brusket, hampe, de l… …   Encyclopédie Universelle

• Brisket — is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef or veal. The beef brisket is one of the eight beef primal cuts. According to the Random House Dictionary of the… …   Wikipedia

• brisket — /bris kit/, n. 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. a cut of meat, esp. beef, from this part. See diag. under beef. [1300 50; ME brusket, perh. < ON brjosk cartilage] * * * …   Universalium

• brisket — bris|ket [ˈbrıskıt] n [U] [Date: 1300 1400; Origin: Perhaps from Old Norse brjosk cartilage ] meat from the chest of an animal, especially a cow …   Dictionary of contemporary English

• brisket — mid 14c., perhaps from O.Fr. bruschet, with identical sense of the English word, or from O.N. brjosk gristle (related to brjost breast ) or Dan. bryske or M.H.G. brusche lump, swelling …   Etymology dictionary

• brisket — noun meat from the chest of a cow. Origin ME: perh. from ON brjósk cartilage, gristle …   English new terms dictionary

• brisket — /ˈbrɪskət / (say briskuht) noun 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. this portion used as meat. 3. Colloquial the human chest. {Middle English brusket, apparently from Old French bruschet, of Germanic… …  

• breuska-? — *breuska ?, *breuskam, *breutska ?, *breutskam germ., stark. Neutrum (a): nhd. Knorpel; ne. cartillage; Rekontruktionsbasis: an.; Etymologie: s. ing. *bʰreus (1), Verb, schwellen, sprießen, Pokorny 170; …   Germanisches Wörterbuch