-
1 Kommissbrot
n coarse wholemeal bread* * *Kom|mịss|brotntrye bread; (= Armeebrot) army bread* * *Kom·miss·brotRRnt a rectangular rye bread with a coarse texture* * *Kommissbrot n coarse wholemeal bread -
2 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit -
3 tierno
adj.1 tender, loving, affectionate, fond.2 new, newly born, fresh.* * *► adjetivo1 (blando) tender, soft2 figurado (reciente) fresh4 figurado (propenso al llanto) soft5 figurado (cariñoso) affectionate\edad tierna tender age* * *(f. - tierna)adj.1) tender2) soft3) affectionate* * *ADJ1) (=blando) [carne] tender; [pan] fresh2) [brote] tender3) (=afectuoso) [persona] tender, affectionate; [mirada, sonrisa] tender4) (=joven) tender* * *- na adjetivo2) < persona> affectionate, loving; <mirada/corazón> tender* * *= gentle [gentler -comp., gentlest -sup.], tender [tenderer -comp., tenderest -sup.], kind [kinder -comp., kindest -sup.], chewy [chewier -comp., chewiest -sup.], soft [softer -comp., softest -sup.], mellow [mellower -comp., mellowest -sup.].Ex. Melanie Stanton broke into a gentle laugh as she recalled him executing a shuffling fandango and announcing mischievously, 'Women in the SLA, get ready, here I come!'.Ex. A single drawing can have a highly emotional impact and can be effective as either a heavy, bold statement or a tender reminder.Ex. I would like to extend my thanks to our host who was kind enough to invite me.Ex. Both batches of cookies turned out great and had a super nice texture -- crispy around the edge, but still soft and chewy in the middle.Ex. The amount of stuffing in the balls was varied to suit the nature of the work; large, soft balls with weak ink were used for low-grade work; small, hard balls and strong ink for work of better quality.Ex. This yummy and mellow fruit is full of phytonutrients, helps fight chronic disease and improves memory and learning.----* queso tierno = soft cheese.* * *- na adjetivo2) < persona> affectionate, loving; <mirada/corazón> tender* * *= gentle [gentler -comp., gentlest -sup.], tender [tenderer -comp., tenderest -sup.], kind [kinder -comp., kindest -sup.], chewy [chewier -comp., chewiest -sup.], soft [softer -comp., softest -sup.], mellow [mellower -comp., mellowest -sup.].Ex: Melanie Stanton broke into a gentle laugh as she recalled him executing a shuffling fandango and announcing mischievously, 'Women in the SLA, get ready, here I come!'.
Ex: A single drawing can have a highly emotional impact and can be effective as either a heavy, bold statement or a tender reminder.Ex: I would like to extend my thanks to our host who was kind enough to invite me.Ex: Both batches of cookies turned out great and had a super nice texture -- crispy around the edge, but still soft and chewy in the middle.Ex: The amount of stuffing in the balls was varied to suit the nature of the work; large, soft balls with weak ink were used for low-grade work; small, hard balls and strong ink for work of better quality.Ex: This yummy and mellow fruit is full of phytonutrients, helps fight chronic disease and improves memory and learning.* queso tierno = soft cheese.* * *tierno -naA ‹carne› tender; ‹pan› fresh; ‹brote/planta› young, tenderun niño de tierna edad a child of tender years ( liter)en la más tierna infancia in early childhoodB ‹persona› affectionate, loving; ‹mirada/corazón› tenderes una persona ternísima he/she is an extremely affectionate o loving person* * *
tierno◊ -na adjetivo
1 ‹ carne› tender;
‹ pan› fresh;
‹brote/planta› young, tender
2 ‹ persona› affectionate, loving;
‹mirada/corazón› tender
tierno,-a adjetivo
1 (carne, hortaliza, etc) tender; (pan) fresh
2 (cariñoso, afectuoso) affectionate; (gesto, mirada) tender
' tierno' also found in these entries:
Spanish:
coraza
- fondo
- muy
- tierna
English:
fond
- gentle
- sweetcorn
- tender
- tender-hearted
- loving
- sweet
* * *tierno, -a♦ adj1. [carne] tender2. [pan] fresh3. [afectuoso] tender, affectionate;5. [joven] [brote, criatura] tender (young);desde su más tierna edad from a tender age6. Chile, Ecuad [fruto, hortaliza] unripe♦ nmAm baby* * *en mi tierna edad at a tender age* * *tierno, -na adj1) : affectionate, tender2) : tender, young* * *tierno adj tender -
4 bresaola
( ITALY)air-dried spiced beef; usually thinly sliced, served with olive oil and lemon juice, sliced thinly and eaten cold♦ A cured and dried beef filet from Italy with a more delicate texture but stronger flavor than that of prosciutto. A Swiss version of this is called bundnerfleisch. This style is pressed into a rectangular shape and has a bit drier texture than bresaola. Both are served thinly sliced with bread and fruit or pickled vegetables. -
5 корковая текстура
Geology: bread-crust texture -
6 пластилин
1) General subject: Play-Doh (Play-Doh is a commercial modeling compound similar in texture to bread dough (wikipedia) - АД), plasticine, plastilina, play dough (a soft coloured substance similar to clay, that children use for making models or shapes. Syn.: plasticine), clay (modelling clay, Plasticine), playdough (американский вариант), modelling clay, playdo2) British English: Play-Doh3) Metallurgy: putty4) Makarov: plasticine (формовочная смесь) -
7 Kommissbrot
Kom·miss·brotRRnt a rectangular rye bread with a coarse texture -
8 pyramide cheese
A truncated pyramid is the shape of this small French Chevre that is often coated with dark gray edible ash. The texture can range from soft to slightly crumbly and depending upon it's age, in flavor from mild to sharp. It is wonderful served with crackers or bread and fruit. -
9 διάκενος
διά-κενος, ον,A empty, hollow,σφαῖρα Sor. 1.93
;τὸ δ.
gap, breach,Th.
4.135,5.71;τὸ δ. τοῦ ὀδόντος Antyll.
ap. Orib.10.36.3; interval, Aristox.Harm.p.26 M.;τὰ δ.
hollows,Pl.
Ti. 58b, 60e; διάκενον δεδορκότα with a vacant stare, of skeletons, Luc. Nec.15.Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > διάκενος
-
10 ψαθυρός
ψᾰθῠρός, όν,A friable, crumbling, of the roe in fish, Arist.HA 510b26;ἰχθῦς.. τοὺς σαρκώδεις καὶ ψ. Diocl.Fr.141
; opp. γλίσχρος, Arist. Mete. 387a15; of bread, Gal.6.523; of cheese, opp. κολλώδης, ib.698 ([comp] Comp.); of meat, Ruf. ap. Orib.4.2.8 ([comp] Comp.);τὸ ὕδωρ ψ. Arist. Sens. 441a25
; of air, Id.de An. 419b35; of earth, Thphr.CP2.4.11, Nic.Al. 145;γῆ -ωτέρα Gp.3.3.10
; of the texture of some bulbs, Thphr.HP7.9.4; of leaves in a salad, Hp.Liqu.5 ([comp] Comp.); also [full] ψαδυρόν· ἀσθενές, μαδαρόν, ψαθυρόν, Hsch. (the form is [dialect] Att. acc. to Gal.16.760), and [full] ψαθαρά· εὔθλαστα, etc., Hsch.; cf. ψαφαρός.Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > ψαθυρός
См. также в других словарях:
Bread — For other uses, see Bread (disambiguation). Various leavened breads … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
Afghan bread — Afghan bread, or Nan e Afghani (Persian: نان افغانی), is the national bread of Afghanistan.[1] The bread is oval or rectangular and baked in a tandoor, a cylindrical oven which is the primary cooking equipment of the sub continental region. The… … Wikipedia
Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
Potato bread — Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is… … Wikipedia
Chorleywood Bread Process — The Chorleywood Bread Process, or CBP, was developed in 1961 by the Flour Milling and Baking Research Association at Chorleywood and is now used to make 80% of the UK’s bread. [cite web |url=http://sofa.dartnet.co.uk/www… … Wikipedia
No-knead bread — is a method of bread baking that uses a very long rising time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the … Wikipedia
Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… … Wikipedia