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1 žìto
žìto Grammatical information: n. o Accent paradigm: a Proto-Slavic meaning: `grain, corn'Old Church Slavic:Russian:žíto `corn' [n o]Ukrainian:žýto `rye' [n o]Old Czech:žíto `corn' [n o]Polish:żyto `rye' [n o]Serbo-Croatian:žȉto `corn, wheat' [n o];Čak. žȉto (Vrgada) `barley' [n o];Čak. žȉto (Orbanići) `grain' [n o];Čak. žȉto (Cres) `wheat' [n o]Slovene:žítọ `corn' [n o]Bulgarian:žíto `corn' [n o]Proto-Balto-Slavic reconstruction: géit-Old Prussian:geits `bread'Indo-European reconstruction: gʷeHi-to-Other cognates: -
2 bȍršьno
bȍršьno Grammatical information: n. o Accent paradigm: c Proto-Slavic meaning: `flour, food'Page in Trubačev: II 212-213Old Church Slavic:Russian:bórošno (dial.) `rye-flour' [n o]Old Russian:Ukrainian:bórošno `flour' [n o]Serbo-Croatian:brȁšno `flour, food' [n o];Čak. brȁšno (Vrgada) `flour, food' [n o]Slovene:brášnọ `food' [n o]Bulgarian:brašnó `flour' [n o]Latvian:barĩba `food' [f ā]Indo-European reconstruction: bʰar-s-in-omPage in Pokorny: 111Comments: We are probably dealing here with a root *bʰar-, which was borrowed into PIE.Other cognates:
См. также в других словарях:
Rye and Indian bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Rye (disambiguation) — Rye is a cereal crop.Rye may also refer to:*Ryegrass, a common lawn grass of the genus Lolium *Rye whiskey, which is made primarily from rye grain *Rye bread, bread made with rye flour * RYE, an initialism for Rotary Youth Exchange *The Rye… … Wikipedia
Rye beer — refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. One example of this is roggenbier which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria, in… … Wikipedia
rye — [raı] n [U] [: Old English; Origin: ryge] 1.) a type of grain that is used for making bread and ↑whisky ▪ rye bread 2.) also .rye whiskey AmE a type of American ↑whisky made from rye … Dictionary of contemporary English
rye bread — rye ,bread noun uncount a type of bread made from rye flour … Usage of the words and phrases in modern English
rye bread — rye′ bread′ n. coo bread that is made either entirely or partly from rye flour, often with caraway seeds • Etymology: 1570–80 … From formal English to slang
