-
1 pane
m breadpane bianco white breadpane integrale wholewheat bread* * *pane1 s.m.1 bread: pane azzimo, unleavened bread; pane bianco, nero, white, brown bread; pane casereccio, homemade bread; pane di miglio, di segale, millet-bread, rye-bread; pane duro, secco, dry bread; pane e burro, bread and butter; pane fresco, raffermo, fresh, stale bread; pane grattugiato, breadcrumbs; pane integrale, wholemeal bread; pane tostato, toast; un tozzo di pane, a crust of bread; una fetta di pane, a slice of bread; un filone di pane, a French loaf; mollica di pane, crumb (o soft part of the bread); cuocere il pane, to bake bread; imburrare il pane, to butter the bread; spezzare il pane con qlcu., to break bread with s.o. // mettere qlcu. a pane e acqua, to put s.o. on bread and water // non si vive di solo pane, man does not live by bread alone // si vende come il pane, (fig.) it is selling like hot cakes // comprare qlco. per un pezzo di pane, (fig.) to get sthg. for a song // dir pane al pane e vino al vino, (fig.) to call a spade a spade // sembra un burbero, ma in realtà è un pezzo di pane, (fig.) he looks bad-tempered but he is a really good man // mangiare pane a tradimento, a ufo, (fig.) to be a sponger // rendere pan per focaccia, (fig.) to give tit for tat // trovare pane per i propri denti, (fig.) to meet one's match // lascia stare quel lavoro, non è pane per i tuoi denti!, (fig.) forget about that job, you are not up to it! // se non è zuppa è pan bagnato, (fig.) if it isn't one thing, it's the other // spezzare il pane della scienza; (fig.) to impart knowledge2 ( forma di pane) loaf*; ( panino) roll: non ho mangiato che due pani, I have only eaten two rolls // il miracolo dei pani e dei pesci, the miracle of the loaves and fishes3 (fig.) ( il necessario alla vita) bread, food, living: il pane quotidiano, one's daily bread; pane sudato, hard-earned bread; ha il pane sicuro, he has a safe job; guadagnarsi il pane, to earn one's bread (o a living o a livelihood); assicurarsi il pane per la vecchiaia, to provide for one's old age; togliere il pane di bocca a qlcu., to take the bread out of s.o.'s mouth4 ( oggetto a forma di pane) block, cake, lump: pane di burro, pat of butter; pane di cera, di sapone, cake of wax, of soap; pan di zucchero, sugarloaf* * *['pane]1. smmangiare (il) pane a tradimento — to sponge, scrounge
dire pane al pane, vino al vino — to call a spade a spade
per un pezzo di pane — (comprare, vendere) for a song
2.- pane a* * *['pane]sostantivo maschile1) (alimento) bread2) (pagnotta) loaf*3) (mezzo di sostentamento) bread (and butter)4) (blocco) (di burro) pat; (di sapone, cera) cake•pane a o in cassetta sandwich loaf; pan grattato pangrattato; pane integrale wheatmeal bread; pane nero brown bread; pane di segale rye bread, blackbread; pan di Spagna pandispagna; pan di zucchero — sugar loaf
••levarsi o togliersi il pane di bocca = to make sacrifices to help sb.; essere buono come il pane, essere un pezzo di pane to be as good as gold; se non è zuppa è pan bagnato it's six of one and half a dozen of the other; dire pane al pane (e vino al vino) to call a spade a spade; per un tozzo o pezzo di pane [ vendere] for next to nothing; mettere qcn. a pane e acqua to put sb. on bread and water; trovar pane per i propri denti to meet one's match; questo lavoro è pane per i suoi denti it's a job she can get her teeth into; render pan per focaccia — to give tit for tat
* * *pane/'pane/sostantivo m.1 (alimento) bread; fetta di pane slice of bread2 (pagnotta) loaf*3 (mezzo di sostentamento) bread (and butter); guadagnarsi il pane quotidiano to earn one's daily bread4 (blocco) (di burro) pat; (di sapone, cera) cakevendersi come il pane to sell like hot cakes; levarsi o togliersi il pane di bocca = to make sacrifices to help sb.; essere buono come il pane, essere un pezzo di pane to be as good as gold; se non è zuppa è pan bagnato it's six of one and half a dozen of the other; dire pane al pane (e vino al vino) to call a spade a spade; per un tozzo o pezzo di pane [ vendere] for next to nothing; mettere qcn. a pane e acqua to put sb. on bread and water; trovar pane per i propri denti to meet one's match; questo lavoro è pane per i suoi denti it's a job she can get her teeth into; render pan per focaccia to give tit for tat\pane azzimo unleavened bread; pane bianco white bread; pane a o in cassetta sandwich loaf; pan grattato → pangrattato; pane integrale wheatmeal bread; pane nero brown bread; pane di segale rye bread, blackbread; pan di Spagna → pandispagna; pan di zucchero sugar loaf. -
2 pane di segale
-
3 pane di segale
-
4 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
5 segala
segala, segale s.f. (bot.) ( Secale cereale) rye: pane di segala, rye bread; ( fungo della) segala cornuta, ergot (o spurred rye).* * *['segala]segale ['segale] sostantivo femminile rye -
6 segale
-
7 pain bouilli
( FRANCE)a regional rye bread -
8 pain de seigle
( FRANCE)rye bread -
9 pane di segale
( ITALY)rye bread
См. также в других словарях:
Rye and Indian bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Rye (disambiguation) — Rye is a cereal crop.Rye may also refer to:*Ryegrass, a common lawn grass of the genus Lolium *Rye whiskey, which is made primarily from rye grain *Rye bread, bread made with rye flour * RYE, an initialism for Rotary Youth Exchange *The Rye… … Wikipedia
Rye beer — refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. One example of this is roggenbier which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria, in… … Wikipedia
rye — [raı] n [U] [: Old English; Origin: ryge] 1.) a type of grain that is used for making bread and ↑whisky ▪ rye bread 2.) also .rye whiskey AmE a type of American ↑whisky made from rye … Dictionary of contemporary English
rye bread — rye ,bread noun uncount a type of bread made from rye flour … Usage of the words and phrases in modern English
rye bread — rye′ bread′ n. coo bread that is made either entirely or partly from rye flour, often with caraway seeds • Etymology: 1570–80 … From formal English to slang
