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bread+rye

  • 1 לחם שחור

    brown bread, rye bread

    Hebrew-English dictionary > לחם שחור

  • 2 לחם שיפון

    rye bread

    Hebrew-English dictionary > לחם שיפון

  • 3 שיבולת

    שִׁיבּוֹלֶת, שִׁבּוֹ׳, שִׁבֹּלֶתf. (b. h.; שבל, Shaf. of יבל; cmp. יְבוּל) 1) ear of corn, spike. Peah V, 2 ש׳ שבקצירוכ׳ a single ear (that remained uncut when the cutting took place, but) the top of which reached up to the standing. corn: if (by its position) it might have been cut with the standing corn Midr. Till. to Ps. 2 והש׳ בראש הקנהוכ׳ and the ear is on top of the stalk, and its stalk boasts and says, for my sake has the field been sown; a. fr.Midr. Sam. ch. XX שהיתה שִׁבּוֹלְתָּם גבוההוכ׳ (not שמלתם) their spikes were as high as those of barley (v. עֲנָבָה).ש׳ שוּעָל ( fox-tail,) oats. Kil. I, 1 השעורים וש׳ ש׳וכ׳ barley and oats … are not considered heterogeneous; (Maim.: desert ( wild) barley). Pes.II, 5 בחטים … בש׳ ש׳ with unleavened bread made of wheat, barley, spelt, rye, or oats. Ib. 35a ש׳ ש׳ ושיפוןוכ׳ oats and rye are species of barley; ib. ש׳ ש׳ שבולי תעלא Ms. O. (ed. שבילי, corr. acc.) shibboleth shuʿal are (in Chald.) shiblole taʿăla; Men.70b; a. e.ש׳ נֵרְדְּ (spica nardi) spikenard, a species of Valerian, an ingredient of frankincense in the Temple. Ker.6a; Y.Yoma IV, 41d.ש׳ זָקָן the pointed ends of the chin, the lower jawbones and the chin proper. Macc.20b.Pl. שִׁבֳּלִים, שִׁבָּלִין, שִׁיבֳּ׳. Sabb.113b שתי ש׳ לקטהוכ׳ two ears that fell down she (Ruth) picked up, three, she did not; Yalk. Ruth 601. Tosef.Peah II, 21 השי׳ (ed. Zuck. השו׳, corr. acc.); a. fr. 2) (cmp. יִבְלָא I) ש׳ הַנָּהָר the current of the river, rapid stream. Makhsh. I, 6 הנותן … בש׳ הנ׳וכ׳ if a person puts his products on a rapid, that it may float them down. Gen. R. s. 56 (read:) לאחד ששמר את גנו מש׳ הנ׳ והקיף גן בנו עמו like one that guarded his garden from the ravages of the current, and surrounded his sons garden at the same time.

    Jewish literature > שיבולת

  • 4 שבו׳

    שִׁיבּוֹלֶת, שִׁבּוֹ׳, שִׁבֹּלֶתf. (b. h.; שבל, Shaf. of יבל; cmp. יְבוּל) 1) ear of corn, spike. Peah V, 2 ש׳ שבקצירוכ׳ a single ear (that remained uncut when the cutting took place, but) the top of which reached up to the standing. corn: if (by its position) it might have been cut with the standing corn Midr. Till. to Ps. 2 והש׳ בראש הקנהוכ׳ and the ear is on top of the stalk, and its stalk boasts and says, for my sake has the field been sown; a. fr.Midr. Sam. ch. XX שהיתה שִׁבּוֹלְתָּם גבוההוכ׳ (not שמלתם) their spikes were as high as those of barley (v. עֲנָבָה).ש׳ שוּעָל ( fox-tail,) oats. Kil. I, 1 השעורים וש׳ ש׳וכ׳ barley and oats … are not considered heterogeneous; (Maim.: desert ( wild) barley). Pes.II, 5 בחטים … בש׳ ש׳ with unleavened bread made of wheat, barley, spelt, rye, or oats. Ib. 35a ש׳ ש׳ ושיפוןוכ׳ oats and rye are species of barley; ib. ש׳ ש׳ שבולי תעלא Ms. O. (ed. שבילי, corr. acc.) shibboleth shuʿal are (in Chald.) shiblole taʿăla; Men.70b; a. e.ש׳ נֵרְדְּ (spica nardi) spikenard, a species of Valerian, an ingredient of frankincense in the Temple. Ker.6a; Y.Yoma IV, 41d.ש׳ זָקָן the pointed ends of the chin, the lower jawbones and the chin proper. Macc.20b.Pl. שִׁבֳּלִים, שִׁבָּלִין, שִׁיבֳּ׳. Sabb.113b שתי ש׳ לקטהוכ׳ two ears that fell down she (Ruth) picked up, three, she did not; Yalk. Ruth 601. Tosef.Peah II, 21 השי׳ (ed. Zuck. השו׳, corr. acc.); a. fr. 2) (cmp. יִבְלָא I) ש׳ הַנָּהָר the current of the river, rapid stream. Makhsh. I, 6 הנותן … בש׳ הנ׳וכ׳ if a person puts his products on a rapid, that it may float them down. Gen. R. s. 56 (read:) לאחד ששמר את גנו מש׳ הנ׳ והקיף גן בנו עמו like one that guarded his garden from the ravages of the current, and surrounded his sons garden at the same time.

    Jewish literature > שבו׳

  • 5 שִׁיבּוֹלֶת

    שִׁיבּוֹלֶת, שִׁבּוֹ׳, שִׁבֹּלֶתf. (b. h.; שבל, Shaf. of יבל; cmp. יְבוּל) 1) ear of corn, spike. Peah V, 2 ש׳ שבקצירוכ׳ a single ear (that remained uncut when the cutting took place, but) the top of which reached up to the standing. corn: if (by its position) it might have been cut with the standing corn Midr. Till. to Ps. 2 והש׳ בראש הקנהוכ׳ and the ear is on top of the stalk, and its stalk boasts and says, for my sake has the field been sown; a. fr.Midr. Sam. ch. XX שהיתה שִׁבּוֹלְתָּם גבוההוכ׳ (not שמלתם) their spikes were as high as those of barley (v. עֲנָבָה).ש׳ שוּעָל ( fox-tail,) oats. Kil. I, 1 השעורים וש׳ ש׳וכ׳ barley and oats … are not considered heterogeneous; (Maim.: desert ( wild) barley). Pes.II, 5 בחטים … בש׳ ש׳ with unleavened bread made of wheat, barley, spelt, rye, or oats. Ib. 35a ש׳ ש׳ ושיפוןוכ׳ oats and rye are species of barley; ib. ש׳ ש׳ שבולי תעלא Ms. O. (ed. שבילי, corr. acc.) shibboleth shuʿal are (in Chald.) shiblole taʿăla; Men.70b; a. e.ש׳ נֵרְדְּ (spica nardi) spikenard, a species of Valerian, an ingredient of frankincense in the Temple. Ker.6a; Y.Yoma IV, 41d.ש׳ זָקָן the pointed ends of the chin, the lower jawbones and the chin proper. Macc.20b.Pl. שִׁבֳּלִים, שִׁבָּלִין, שִׁיבֳּ׳. Sabb.113b שתי ש׳ לקטהוכ׳ two ears that fell down she (Ruth) picked up, three, she did not; Yalk. Ruth 601. Tosef.Peah II, 21 השי׳ (ed. Zuck. השו׳, corr. acc.); a. fr. 2) (cmp. יִבְלָא I) ש׳ הַנָּהָר the current of the river, rapid stream. Makhsh. I, 6 הנותן … בש׳ הנ׳וכ׳ if a person puts his products on a rapid, that it may float them down. Gen. R. s. 56 (read:) לאחד ששמר את גנו מש׳ הנ׳ והקיף גן בנו עמו like one that guarded his garden from the ravages of the current, and surrounded his sons garden at the same time.

    Jewish literature > שִׁיבּוֹלֶת

  • 6 שִׁבּוֹ׳

    שִׁיבּוֹלֶת, שִׁבּוֹ׳, שִׁבֹּלֶתf. (b. h.; שבל, Shaf. of יבל; cmp. יְבוּל) 1) ear of corn, spike. Peah V, 2 ש׳ שבקצירוכ׳ a single ear (that remained uncut when the cutting took place, but) the top of which reached up to the standing. corn: if (by its position) it might have been cut with the standing corn Midr. Till. to Ps. 2 והש׳ בראש הקנהוכ׳ and the ear is on top of the stalk, and its stalk boasts and says, for my sake has the field been sown; a. fr.Midr. Sam. ch. XX שהיתה שִׁבּוֹלְתָּם גבוההוכ׳ (not שמלתם) their spikes were as high as those of barley (v. עֲנָבָה).ש׳ שוּעָל ( fox-tail,) oats. Kil. I, 1 השעורים וש׳ ש׳וכ׳ barley and oats … are not considered heterogeneous; (Maim.: desert ( wild) barley). Pes.II, 5 בחטים … בש׳ ש׳ with unleavened bread made of wheat, barley, spelt, rye, or oats. Ib. 35a ש׳ ש׳ ושיפוןוכ׳ oats and rye are species of barley; ib. ש׳ ש׳ שבולי תעלא Ms. O. (ed. שבילי, corr. acc.) shibboleth shuʿal are (in Chald.) shiblole taʿăla; Men.70b; a. e.ש׳ נֵרְדְּ (spica nardi) spikenard, a species of Valerian, an ingredient of frankincense in the Temple. Ker.6a; Y.Yoma IV, 41d.ש׳ זָקָן the pointed ends of the chin, the lower jawbones and the chin proper. Macc.20b.Pl. שִׁבֳּלִים, שִׁבָּלִין, שִׁיבֳּ׳. Sabb.113b שתי ש׳ לקטהוכ׳ two ears that fell down she (Ruth) picked up, three, she did not; Yalk. Ruth 601. Tosef.Peah II, 21 השי׳ (ed. Zuck. השו׳, corr. acc.); a. fr. 2) (cmp. יִבְלָא I) ש׳ הַנָּהָר the current of the river, rapid stream. Makhsh. I, 6 הנותן … בש׳ הנ׳וכ׳ if a person puts his products on a rapid, that it may float them down. Gen. R. s. 56 (read:) לאחד ששמר את גנו מש׳ הנ׳ והקיף גן בנו עמו like one that guarded his garden from the ravages of the current, and surrounded his sons garden at the same time.

    Jewish literature > שִׁבּוֹ׳

  • 7 שִׁבֹּלֶת

    שִׁיבּוֹלֶת, שִׁבּוֹ׳, שִׁבֹּלֶתf. (b. h.; שבל, Shaf. of יבל; cmp. יְבוּל) 1) ear of corn, spike. Peah V, 2 ש׳ שבקצירוכ׳ a single ear (that remained uncut when the cutting took place, but) the top of which reached up to the standing. corn: if (by its position) it might have been cut with the standing corn Midr. Till. to Ps. 2 והש׳ בראש הקנהוכ׳ and the ear is on top of the stalk, and its stalk boasts and says, for my sake has the field been sown; a. fr.Midr. Sam. ch. XX שהיתה שִׁבּוֹלְתָּם גבוההוכ׳ (not שמלתם) their spikes were as high as those of barley (v. עֲנָבָה).ש׳ שוּעָל ( fox-tail,) oats. Kil. I, 1 השעורים וש׳ ש׳וכ׳ barley and oats … are not considered heterogeneous; (Maim.: desert ( wild) barley). Pes.II, 5 בחטים … בש׳ ש׳ with unleavened bread made of wheat, barley, spelt, rye, or oats. Ib. 35a ש׳ ש׳ ושיפוןוכ׳ oats and rye are species of barley; ib. ש׳ ש׳ שבולי תעלא Ms. O. (ed. שבילי, corr. acc.) shibboleth shuʿal are (in Chald.) shiblole taʿăla; Men.70b; a. e.ש׳ נֵרְדְּ (spica nardi) spikenard, a species of Valerian, an ingredient of frankincense in the Temple. Ker.6a; Y.Yoma IV, 41d.ש׳ זָקָן the pointed ends of the chin, the lower jawbones and the chin proper. Macc.20b.Pl. שִׁבֳּלִים, שִׁבָּלִין, שִׁיבֳּ׳. Sabb.113b שתי ש׳ לקטהוכ׳ two ears that fell down she (Ruth) picked up, three, she did not; Yalk. Ruth 601. Tosef.Peah II, 21 השי׳ (ed. Zuck. השו׳, corr. acc.); a. fr. 2) (cmp. יִבְלָא I) ש׳ הַנָּהָר the current of the river, rapid stream. Makhsh. I, 6 הנותן … בש׳ הנ׳וכ׳ if a person puts his products on a rapid, that it may float them down. Gen. R. s. 56 (read:) לאחד ששמר את גנו מש׳ הנ׳ והקיף גן בנו עמו like one that guarded his garden from the ravages of the current, and surrounded his sons garden at the same time.

    Jewish literature > שִׁבֹּלֶת

  • 8 לחם פומפרניקל

    pumpernickel, variety of coarse dark rye bread

    Hebrew-English dictionary > לחם פומפרניקל

См. также в других словарях:

  • Rye and Indian bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… …   The Collaborative International Dictionary of English

  • Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

  • Rye (disambiguation) — Rye is a cereal crop.Rye may also refer to:*Ryegrass, a common lawn grass of the genus Lolium *Rye whiskey, which is made primarily from rye grain *Rye bread, bread made with rye flour * RYE, an initialism for Rotary Youth Exchange *The Rye… …   Wikipedia

  • Rye beer — refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. One example of this is roggenbier which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria, in… …   Wikipedia

  • rye — [raı] n [U] [: Old English; Origin: ryge] 1.) a type of grain that is used for making bread and ↑whisky ▪ rye bread 2.) also .rye whiskey AmE a type of American ↑whisky made from rye …   Dictionary of contemporary English

  • rye bread — rye ,bread noun uncount a type of bread made from rye flour …   Usage of the words and phrases in modern English

  • rye bread — rye′ bread′ n. coo bread that is made either entirely or partly from rye flour, often with caraway seeds • Etymology: 1570–80 …   From formal English to slang

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