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21 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
22 grain
1. n зерно2. n хлебные злакиbread grain — продовольственное зерно, хлебное зерно
3. n крупа4. n барда5. n крупинка; песчинка; зёрнышко6. n мельчайшая частица, крупица7. n гран8. n энт. грена, яйца шелкопряда9. n строение, структура10. n склонность; склад характераman of coarse, grain — грубый человек, человек грубого склада
11. n жила, волокно; фибра12. n степень зернистостиgrain structure — зернистая структура, зернистость
13. n текст. узелок в ткани14. n кож. лицо, мерея кожи; зерноbulk grain aerator — аэратор для зерна, хранящегося насыпью
15. n уст. поэт. краска; кошениль16. v раздроблять, измельчать17. v придавать зернистость; кристаллизовать18. v кристаллизоваться19. v раскрашивать под древесину или под мрамор20. v кож. очищать от шерсти21. v кож. зернить22. v кож. уст. краситьСинонимический ряд:1. cereal (noun) cereal; seed2. fiber (noun) direction; fabric; fiber; fibre; nap; striation; surface; tendency; texture; warp; woof3. particle (noun) ace; atom; bit; crumb; dab; damn; dash; doit; dram; drop; fragment; granule; grit; hoot; iota; jot; minim; minute particle; mite; modicum; molecule; ounce; particle; pellet; ray; scrap; scruple; shred; smidgen; smitch; snap; speck; spot; syllable; tittle; whit4. seed of cereal (noun) barley; cereals; corn; millet; oats; rice; seed of cereal; seeds; wheat -
23 зерно
1. с. kernel; grain2. с. grain, granuleаэратор для зерна, хранящегося насыпью — bulk grain aerator
3. с. метал. grain, crystalliteСинонимический ряд:семя (сущ.) семя -
24 хлебный злак
1. crop plantsхлебные злаки, хлеба — bread crops
2. small grains3. cereals4. cerealплощадь под зерновыми ; площадь под хлебными злаками — cereal acreage
5. grain -
25 granary
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См. также в других словарях:
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Bread — Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by… … Easton's Bible Dictionary
bread — A food baked from wheat and/or other grains … Combined glossary of agriculture
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… … Wikipedia
Refined grains — Refined grains, in contrast to whole grains, refers to grain products consisting of grains or grain flours that have been significantly modified from their natural composition. The modification process generally involves the mechanical removal of … Wikipedia
Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic … Wikipedia
Great Harvest Bread Company — is a franchise in the United States that sells fresh baked bread and other items. History With plans to earn money in the late 1970s, Pete and Laura Wakeman, college students and founders of Great Harvest, set up a road side stand and began… … Wikipedia
Indian bread — Indian breads are a primary food in the daily menu of most people in the Indian subcontinent. The wide variety of grains and cereals grown in the country are used to make different kinds of breads, broiled, steamed, fried and cooked over direct… … Wikipedia
Dave's Killer Bread — is an American brand of organic whole grain breads and rolls started by Dave Dahl, who learned the baking trade growing up in his family bakery. The company is based in Milwaukie, Oregon.[1] Launched in 2005, the company has steadily grown,… … Wikipedia