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1 хлебный
1. прил. к хлеб 12. прил. к хлеб 3хлебные злаки — cereals, bread grains
хлебная торговля — grain trade, corn-trade
хлебный торговец — grain / corn merchant
3. ( богатый хлебом) abundant; grain-producingхлебная страна — grain-raising country; grain-producing country; ( житница) granary
4. разг. (доходный, прибыльный) lucrative♢
хлебное дерево — bread-fruit treeхлебное вино уст. — vodka
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2 хлебный
хле́бный магази́н — baker's (shop)
хле́бная ка́рточка ист. — bread ration card
хле́бные зла́ки — cereals [-rɪəls], bread grains
хле́бная торго́вля — grain trade; corn trade брит.
хле́бный экспо́рт — grain export
хле́бный торго́вец — grain merchant
3) ( богатый хлебом) abundant; grain-producingхле́бная страна́ — grain-raising country; grain-producing country; ( житница) granary
4) разг. (доходный, прибыльный) lucrativeхле́бное ме́сто — lucrative job
••хле́бное де́рево — breadfruit tree
хле́бные па́лочки кул. — breadsticks
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3 зерновые
cereals, bread/food grains -
4 зерно
1. с. kernel; grain2. с. grain, granuleаэратор для зерна, хранящегося насыпью — bulk grain aerator
3. с. метал. grain, crystalliteСинонимический ряд:семя (сущ.) семя -
5 хлебный злак
1. crop plantsхлебные злаки, хлеба — bread crops
2. small grains3. cereals4. cerealплощадь под зерновыми ; площадь под хлебными злаками — cereal acreage
5. grain
См. также в других словарях:
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Bread — Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by… … Easton's Bible Dictionary
bread — A food baked from wheat and/or other grains … Combined glossary of agriculture
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Sprouted bread — is a form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods. [http://www.essentialeating.com/ResourcesSprouted.asp] .… … Wikipedia
Refined grains — Refined grains, in contrast to whole grains, refers to grain products consisting of grains or grain flours that have been significantly modified from their natural composition. The modification process generally involves the mechanical removal of … Wikipedia
Crisp bread — Some wafers of crisp bread Crisp bread or hard bread[1] (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic … Wikipedia
Great Harvest Bread Company — is a franchise in the United States that sells fresh baked bread and other items. History With plans to earn money in the late 1970s, Pete and Laura Wakeman, college students and founders of Great Harvest, set up a road side stand and began… … Wikipedia
Indian bread — Indian breads are a primary food in the daily menu of most people in the Indian subcontinent. The wide variety of grains and cereals grown in the country are used to make different kinds of breads, broiled, steamed, fried and cooked over direct… … Wikipedia
Dave's Killer Bread — is an American brand of organic whole grain breads and rolls started by Dave Dahl, who learned the baking trade growing up in his family bakery. The company is based in Milwaukie, Oregon.[1] Launched in 2005, the company has steadily grown,… … Wikipedia