-
1 baking
-
2 bake
beik1) (to cook in an oven: I'm going to bake (bread) today; She baked the ham.) bake, steke2) (to dry or harden by heat: The sun is baking the ground dry.) steke•- baked- baker
- bakery
- baking
- baking powder
- a baker's dozenbakeIsubst. \/beɪk\/1) bakst, baking2) ovnstekt rett (med mange ingredienser)3) (amer.) forklaring: fest med (en spesiell type) ovnsbakt mat• are you going to the prawn bake next week?4) ( skotsk) kjeksIIverb \/beɪk\/1) (ovn)steke(s), (ovns)bake(s), brenne(s) (om tegl)2) ( om solbading) steke, være varm3) ( maskinfag) sintrebaked wind (amer.) tomt skrytbe baking in the sun (ligge og) steke i solen -
3 bakery
plural - bakeries; noun (a place where baking is done and / or where bread, cakes etc are sold: I bought some cakes at the bakery.) bakeribakerisubst. \/ˈbeɪkərɪ\/ eller bakeshopbakeri, bakeriutsalg -
4 toaster oven
noun (a small oven for toasting bread or baking food.) liten stekeovn
См. также в других словарях:
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Bread — For other uses, see Bread (disambiguation). Various leavened breads … Wikipedia
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… … The Collaborative International Dictionary of English
