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1 baking
baking ['beɪkɪŋ]1 noun∎ I'll do some baking tomorrow (make cakes) demain, je ferai de la pâtisserie; (make bread) demain, je ferai du pain(hot → pavement, sun) brûlant; (→ day, weather) torride3 adverb∎ a baking hot afternoon un après-midi torride►► baking dish plat m allant au four;baking potatoes pommes fpl de terre à cuire au four;baking powder levure f (chimique);baking sheet plaque f (de four), tôle f;baking soda bicarbonate m de soude;baking tin moule m à gâteau;baking tray plaque f de four -
2 baking
noun (the act or art of cooking bread, cakes etc.) cuisson -
3 bake
bake [beɪk](a) (cook in oven) faire cuire au four;∎ she's baking a cake for me elle me fait un gâteau(b) (dry, harden) cuire;∎ the land was baked dry la terre était desséchée(b) (cake, pottery) cuire (au four);∎ the ground was baking in the sun le sol se desséchait au soleil∎ it's baking in here! il fait une de ces chaleurs ici!;∎ I'm baking! j'étouffe!, je crève de chaleur!3 noun(a) (batch of food) fournée f -
4 bake
[beik]1) (to cook in an oven: I'm going to bake (bread) today; She baked the ham.) (faire) cuire au four2) (to dry or harden by heat: The sun is baking the ground dry.) dessécher•- baked- baker - bakery - baking - baking powder - a baker's dozen -
5 bakery
plural - bakeries; noun (a place where baking is done and / or where bread, cakes etc are sold: I bought some cakes at the bakery.) boulangerie -
6 toaster oven
noun (a small oven for toasting bread or baking food.) mini-four
См. также в других словарях:
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Bread — For other uses, see Bread (disambiguation). Various leavened breads … Wikipedia
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… … The Collaborative International Dictionary of English
