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1 bread
خُبْز \ bread: food made by baking flour: A large loaf of bread, please. -
2 baking
nounthe act or art of cooking bread, cakes etc.خَـبْـز -
3 خبز
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4 فرن
فُرْن \ bakery: a place where bread and cakes are made. furnace: an enclosed fire for heating water. kiln: a place where bricks or pots are baked. oven: an enclosed space for baking food. stove: a device for cooking or heating: an oil stove; a gas stove; a camp stove. \ See Also موقد (مَوْقِد)، مدفأة (مِدْفَأَة) \ فُرْن الطَّبْخ \ range: (usu. a kitchen range) an enclosed coal or wood fire that is equipped for baking, for heating a piped water supply, etc.. -
5 خبز
1́ n. baking, bread, sowbread2́ v. bake -
6 صاج
صاج: طَبَقٌ مَعْدِنِيّ يُخْبَزُ عَلَيْهِbaking tin, bread tin -
7 bake
[beɪk] verb1) to cook in an oven:يَخْبِزShe baked the ham.
2) to dry or harden by heat:يُجَفِّفThe sun is baking the ground dry.
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8 bakery
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9 toaster oven
nouna small oven for toasting bread or baking food.فُرْن تَحْميص الخُبْز -
10 bakery
فُرْن \ bakery: a place where bread and cakes are made. furnace: an enclosed fire for heating water. kiln: a place where bricks or pots are baked. oven: an enclosed space for baking food. stove: a device for cooking or heating: an oil stove; a gas stove; a camp stove. \ See Also موقد (مَوْقِد)، مدفأة (مِدْفَأَة) -
11 furnace
فُرْن \ bakery: a place where bread and cakes are made. furnace: an enclosed fire for heating water. kiln: a place where bricks or pots are baked. oven: an enclosed space for baking food. stove: a device for cooking or heating: an oil stove; a gas stove; a camp stove. \ See Also موقد (مَوْقِد)، مدفأة (مِدْفَأَة) -
12 kiln
فُرْن \ bakery: a place where bread and cakes are made. furnace: an enclosed fire for heating water. kiln: a place where bricks or pots are baked. oven: an enclosed space for baking food. stove: a device for cooking or heating: an oil stove; a gas stove; a camp stove. \ See Also موقد (مَوْقِد)، مدفأة (مِدْفَأَة) -
13 oven
فُرْن \ bakery: a place where bread and cakes are made. furnace: an enclosed fire for heating water. kiln: a place where bricks or pots are baked. oven: an enclosed space for baking food. stove: a device for cooking or heating: an oil stove; a gas stove; a camp stove. \ See Also موقد (مَوْقِد)، مدفأة (مِدْفَأَة) -
14 stove
فُرْن \ bakery: a place where bread and cakes are made. furnace: an enclosed fire for heating water. kiln: a place where bricks or pots are baked. oven: an enclosed space for baking food. stove: a device for cooking or heating: an oil stove; a gas stove; a camp stove. \ See Also موقد (مَوْقِد)، مدفأة (مِدْفَأَة)
См. также в других словарях:
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
Bread — For other uses, see Bread (disambiguation). Various leavened breads … Wikipedia
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
Bread roll — Bread rolls at a bakery German style bread rolls A … Wikipedia
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… … The Collaborative International Dictionary of English
