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1 BRAUÐ
n. bread; hleifr brauðs, a loaf of bread.* * *n. [A. S. bread; Engl. bread; Germ. brod; Dan. bröd]. This word, which at present has become a household word in all branches of the Teutonic, was in early times unknown in its present sense: Ulf. constantly renders αρτος as well as ψωμίον by hlaibs; Engl. loaf; A. S. hlâf; the old A. S. poetry also has hlâf, and the old heathen Scandin. poems only hleifr, Hm. 40, 51, Rm. 4, 28. In Engl. also, the words lord, lady,—A. S. hlâford, hlâfdige, which properly mean loaf-warder, loaf-maid,—bear out the remark, that in the heathen age when those words were formed, breâd, in the sense of panis, was not in use in England; in old A. S. the word is only used in the compd beobreâd of the honeycomb (Gr. κηρίον), cp. Engl. bee-bread; O. H. G. bibrod; Germ. bienenbrod; and this seems to be the original sense of the word. The passage in which doubtless the Goths used ‘braud,’ Luke xxiv. 42—the only passage of the N. T. where κηρίον occurs—is lost in Ulf. Down to the 9th century this word had not its present sense in any Teut. dialect, but was, as it seems, in all of them used of the honeycomb only. The Icel. calls thyme ‘bráð-björg’ or ‘broð-björg’ (sweet food?); cp. the Lat. ‘redolentque thymo fragrantia mella;’ the root of ‘brauð’ is perhaps akin to the Lat. ‘fragrare.’ The transition from the sense of honeycomb to that of bread is obscure: in present usage the ‘bread’ denotes the substance, ‘loaf’ the shape; b. ok smjör, Eg. 204; b. ok kál, Mar.; heilagt b., Hom. 137; the Icel. N. T. (freq.)2. food, hence metaph. living, esp. a parsonage, (mod.) The cures in Icel. are divided into þinga-brauð and beneficia. -
2 brauð-sneið
f. = brauðskífa. -
3 brauð-bakstr
m. bread-baking, Greg. 55. -
4 brauð-diskr
m. a bread-plate, Post. 686 B. -
5 brauð-görð
f. bread-making, Stj. 441. -
6 brauð-hleifr
m. a loaf of bread, Greg. 57, Orkn. 116. -
7 brauð-járn
n. a ‘bread-iron,’ Scot. and North. E. girdle, D. N. -
8 brauð-kass
n. a bread-basket, Fms. ii. 164. -
9 brauð-moli
a, m. a crumb of bread, Stj. 155. -
10 brauð-ofn
m. a bread-oven, H. E. i. 394, N. G. L. ii. 354. -
11 brauð-skífa
u, f. a slice of bread, Andr. 68. -
12 brauð-skorpa
u, f. a bread-crust. -
13 brauð-sufl
n. spice eaten with bread, Anal. 180. -
14 brauðbakstr
m. breadbaking. -
15 brauðdiskr
m. breadplate. -
16 brauðgørð
f. breadmaking. -
17 brauðhleifr
m. a loaf of bread. -
18 brauðjárn
n. girdle, griddle (for baking bread). -
19 brauðkass
m. bread-basket. -
20 brauðlaupr
m. bread-box.
См. также в других словарях:
brâu — BRÂU, (I) brâie, (II) brâuri s.n. I. 1. Cingătoare lată de lână, de piele, de mătase etc. pe care o poartă ţăranii. ♦ Fâşie de ţesătură (de lână), de blană etc. pe care o poartă în jurul mijlocului (sub îmbrăcăminte) unii oameni suferinzi. ♦… … Dicționar Român
Brau — ist der Name des Kirchenlieddichter Christian Ludwig Brau (1746–1777) eines Flüssigkeitsmaßes, siehe Brau (Einheit) Siehe auch: Brau Beviale in Nürnberg, Investitionsgütermesse für die internationale Getränkewirtschaft … Deutsch Wikipedia
brauþa- — *brauþa , *brauþaz, *brauþja , *brauþjaz germ., Adjektiv: nhd. spröde, zerbrechlich?; ne. brittle, breakable; Rekontruktionsbasis: ae., mnd., ahd.; Etymologie: vergleiche idg. *bʰrē̆u (1) … Germanisches Wörterbuch
brauþja- — *brauþja , *brauþjaz germ., Adjektiv: Verweis: s. *brauþa s. brauþa ; … Germanisches Wörterbuch
Bräu — 〈n.11 od. 15〉 1. Brauereierzeugnis, das gebraute Getränk 2. Biermenge, die mit einem Male gebraut wird 3. Brauerei 4. Brauhaus 5. Schenke, brauereieigene Gastwirtschaft [→ brauen] * * * Bräu, das; [e]s, e u. s [mhd. briuwe = das Brauen, Gebrautes … Universal-Lexikon
Brau — Surtout porté dans les Hautes Pyrénées (également 66, 11), devrait être un toponyme avec le sens de bourbier, lieu marécageux. On ne peut cependant totalement exclure le nom occitan brau (= jeune taureau) et l adjectif brau (= sauvage, dur) … Noms de famille
brauþī- — *brauþī , *brauþīn germ., schwach. Femininum (n): nhd. Gebrechlichkeit; ne. weakness; Rekontruktionsbasis: anfrk., ahd.; Hinweis: s. *brauþa ; Etymologie: s. ing. *bʰrē̆u (1) … Germanisches Wörterbuch
Brau — Brau, früher ein Großmaß der Brauereien, so in Hannover 43 Faß = 87,069 hl, in Bremen (Bräu) 45 Scheffel Malz von 71,125 Lit.; s. auch Gebräude … Meyers Großes Konversations-Lexikon
brau — brau·la; brau·ne·ria; … English syllables
Brau — Brau, 1) so v.w. Gebräude; 2) Maß für Malz, 1 B. Malz = 45 Bremer od. Berliner Scheffel … Pierer's Universal-Lexikon
Brau — Brau, Malzmaß in Hannover = 172 Tonnen, = 876512 par. Kubikzoll … Herders Conversations-Lexikon