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61 ribollío
ribollío s.m. continuous boiling. -
62 accaldato
agg [akkal'dato] accaldato (-a) -
63 bestiale
agg [bes'tjale](gen) brutal, (passione, istinto) animal attr, (fam : terribile) beastly, terriblefa un caldo bestiale — it's absolutely boiling, it's terribly hot
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64 bollitura
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65 buttare
[but'tare]1. vt1) (gettare) to throwbuttare la pasta/il riso Culin — to put pasta/rice into boiling water
buttarsi qc dietro le spalle — to throw sth over one's shoulder, (fig : passato) to put sth behind one
2) (anche: buttare via) (nella spazzatura) to throw away, discard, (sprecare: soldi, tempo) to waste3)buttare giù — (scritto) to jot down, scribble down, (cibo, boccone) to gulp down, (edificio) to pull down, knock down, (governo) to bring down
buttare giù qn — (deprimere) to get sb down
4)buttare la colpa addosso a qn — to lay the blame on sbbuttare a mare — (fig : soldi, occasione) to throw away
gli ha buttato in faccia tutto il suo disprezzo — she told him to his face how much she despised him
2. vi(
fam : apparire) la faccenda butta male — things are looking bad3. vr (buttarsi)(saltare) to jumpbuttiamoci! — (saltiamo) let's jump!, (rischiamo) let's have a go!
buttarsi su o addosso a qn — to launch o.s. at sb
buttarsi nelle braccia di qn — to throw o.s. into sb's arms
buttarsi in ginocchio — to throw o.s. down on one's knees
buttarsi (anima e corpo) in qc — to throw o.s. (wholeheartedly) into sth
buttarsi giù — (stendersi) to lie down, (stimarsi poco) to have a low opinion of o.s., (scoraggiarsi) to get depressed o miserable
buttarsi nella mischia (anche) fig — to throw o.s. into the fray
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66 lessatura
sf [lessa'tura] -
67 scoppiare
vi [skop'pjare]1) (bomba, serbatoio) to explode, (pneumatico, palloncino) to burst, (fig : rivolta, guerra, epidemia) to break out2)scoppiare dal caldo — to be boilingscoppiare a piangere o in lacrime — to burst into tears
scoppiare dalla voglia di fare qc — to be dying o longing to do sth
a quel punto sono scoppiato — (dalla rabbia, dal ridere) at that point I couldn't contain myself any longer
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68 an
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
69 anko
and Ogur( JAPAN)are names for sweet adzuki bean paste, jam.Tsubuan,whole red beans boiled with sugar but otherwise untreatedTsubushian, the beans are mashed after boilingKoshian, has been passed through a sieve to remove bean skins; the most common typeSarashian has been dried and reconstituted with water -
70 ébullition
( FRANCE)boiling -
71 gnocchi
( ITALY)small flour and potato dumplingsdumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)1. These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi2. is also the name of a pasta with a similar shape.( FRANCE)A small Niçoise dumpling made from potato paste. -
72 malanga
( MEXICA)Root looks like a gnarled, brown skinned carrot. The flesh can be pink, yellow or cream colored. The flavor is suggestive of potatoes and beans♦ The word used in the Spanish-speaking parts of the Caribbean for Taro root (or a close relative of Taro.) It is prepared by either boiling and mashing like potatoes, or slicing and frying into chips. It is also used in soups as a thickening agent. -
73 mevushal
( JEWISH)Refers to wines that are rendered kosher by the process of boiling. -
74 mizutaki
( JAPAN)Japanese Sukiyaki dish putting the sliced beef, vegetables, bean curd and others in the boiling soup, and seasoning them them with PONZU -
75 nuka
( JAPAN)rice bran (used to pickle vegetables).♦ rice bran used for pickling, Japanese people also add it to the water when boiling bamboo shoots and use it for dish washing -
76 parboil
To boil food briefly in water, cooking it only partially. Parboiling is used for dense food like carrots and potatoes. After being parboiled, these foods can be added at the last minute to quicker-cooking ingredients. Parboiling insures that all ingredients will finish cooking at the same time. Since foods will continue to cook once they have been removed from the boiling water, they should be shocked in ice water briefly to preserve color and texture. Cooking can then be completed by sautéing or the parboiled vegetable can be added to simmering soups or stews.To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce. -
77 pâté choux
A paste used to make cream puffs, éclairs, and other more elaborate pastries. It is made by adding flour to boiling water or milk, which has been enriched with butter. Eggs are then added into the paste to leaven it. Savory pastries such as gougere may also be made with this paste. -
78 poach
To cook in simmering liquidTo cook very gently in hot liquid kept just below the boiling point.♦ To cook food by gently simmering in liquid at 160 F.to 170 F. Deep poach is where the item to be cooked in this manner is totally submerged. Another technique of Poach is the shallow poach where the item is place with a flavorful cold liquid and the liquid will only come part way to the top of the item being cooked. The pan is covered with a paper cartouche and the item is then cooked to doneness♦ The residue liquid ( cuisson) is then strained and used as the foundation ( fond) for the sauce -
79 reduce
To boil down to reduce the volume.♦ To thicken or concentrate a liquid by boiling rapidly. The volume of the liquid is reduced as the water evaporates, thereby thickening the consistency and intensifying the flavor. -
80 reduction
The result of reducing by boiling down sauces to increase consistency, richness & flavor
См. также в других словарях:
Boiling — (also called ebullition), a type of phase transition, is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure… … Wikipedia
Boiling — Boil ing, a. Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion. [1913 Webster] {Boiling point}, the temperature at which a fluid is… … The Collaborative International Dictionary of English
boiling — [adj1] very hot baking, blistering, broiling, burning, fiery, hot, red hot, roasting, scalding, scorching, sizzling, torrid, tropical, warm; concept 605 Ant. freezing boiling [adj2] angered angry, enraged, fuming, furious, incensed, indignant,… … New thesaurus
boiling — ► ADJECTIVE 1) at or near boiling point. 2) informal extremely hot … English terms dictionary
Boiling — Boil ing, n. 1. The act of ebullition or of tumultuous agitation. [1913 Webster] 2. Exposure to the action of a hot liquid. [1913 Webster] … The Collaborative International Dictionary of English
boiling — boilingly, adv. /boy ling/, adj. 1. having reached the boiling point; steaming or bubbling up under the action of heat: boiling water. 2. fiercely churning or swirling: the boiling seas. 3. (of anger, rage, etc.) intense; fierce; heated. adv. 4.… … Universalium
boiling — [[t]bɔ͟ɪlɪŋ[/t]] 1) ADJ Something that is boiling or boiling hot is very hot. It s boiling in here, complained Miriam... Often the food may be bubbling and boiling hot on the top, but the inside may still be cold. Syn: baking 2) ADJ: v link ADJ… … English dictionary
Boiling — Boil Boil (boil), v. i. [imp. & p. p. {Boiled} (boild); p. pr. & vb. n. {Boiling}.] [OE. boilen, OF. boilir, builir, F. bouillir, fr. L. bullire to be in a bubbling motion, from bulla bubble; akin to Gr. ?, Lith. bumbuls. Cf. {Bull} an edict,… … The Collaborative International Dictionary of English
boiling — I. adjective Date: 14th century 1. a. heated to the boiling point b. torrid < a boiling sun > 2. intensely agitated < a boiling sea > < boiling with anger > II … New Collegiate Dictionary
boiling — 1. кипение rapid boiling кипение ключом bubble boiling пузырчатое кипение heat of boiling температура кипения boiling point точка, температура кипения boiling point rise повышение точки кипения … English-Russian travelling dictionary
boiling — boil|ing [ bɔılıŋ ] adjective * 1. ) boiling or boiling hot extremely hot: It was a boiling hot day. I m absolutely boiling in this sweater. 2. ) a boiling liquid has become so hot that there are BUBBLES in it and it is becoming a gas … Usage of the words and phrases in modern English
