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61 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) moelle2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) courge(tte) -
62 mince
[mins] 1. verb1) (to cut into small pieces or chop finely: Would you like me to mince the meat for you?) hacher2) (to walk with short steps, in an unpleasantly dainty or delicate way: She minced over to him.) marcher à petits pas maniérés2. noun(meat (usually beef) chopped up into small pieces: mince and potatoes.) viande hachée- mincer- mincing - mincingly - mincemeat -
63 pea
[pi:]1) (the round seed of a kind of climbing plant, eaten as a vegetable: We had roast beef, potatoes and peas for dinner.) (petit) pois2) (the plant which produces these seeds: We planted peas and beans this year.) pois -
64 quarter
['kwo:tə] 1. noun1) (one of four equal parts of something which together form the whole (amount) of the thing: There are four of us, so we'll cut the cake into quarters; It's (a) quarter past / (American) after four; In the first quarter of the year his firm made a profit; The shop is about a quarter of a mile away; an hour and a quarter; two and a quarter hours.) quart2) (in the United States and Canada, (a coin worth) twenty-five cents, the fourth part of a dollar.) vingt-cinq cents3) (a district or part of a town especially where a particular group of people live: He lives in the Polish quarter of the town.) quartier4) (a direction: People were coming at me from all quarters.) de toutes parts5) (mercy shown to an enemy.) grâce6) (the leg of a usually large animal, or a joint of meat which includes a leg: a quarter of beef; a bull's hindquarters.) quartier7) (the shape of the moon at the end of the first and third weeks of its cycle; the first or fourth week of the cycle itself.) quartier8) (one of four equal periods of play in some games.) quart9) (a period of study at a college etc usually 10 to 12 weeks in length.) trimestre2. verb1) (to cut into four equal parts: We'll quarter the cake and then we'll all have an equal share.) couper en quatre2) (to divide by four: If we each do the work at the same time, we could quarter the time it would take to finish the job.) diviser en quatre3) (to give (especially a soldier) somewhere to stay: The soldiers were quartered all over the town.) cantonner•3. adverb(once every three months: We pay our electricity bill quarterly.) trimestriellement4. noun(a magazine etc which is published once every three months.) publication trimestrielle- quarters- quarter-deck - quarter-final - quarter-finalist - quartermaster - at close quarters -
65 salted
adjective ((negative unsalted) containing or preserved with salt: salted butter; salted beef.) salé -
66 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) aloyau -
67 steak
[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bifteck; tranche, darne -
68 steer
I [stiə] noun(a young ox raised to produce beef.) bouvillonII [stiə] verb(to guide or control the course of (eg a ship, car etc): He steered the car through the narrow streets; I steered out of the harbour; She managed to steer the conversation towards the subject of her birthday.) diriger- steering- steering-wheel - steer clear of -
69 stew
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70 cornedbeef
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71 baron
baron n2 ( tycoon) baron m ; drugs baron baron m de la drogue ; media baron magnat m des médias ; industrial baron gros industriel m ; -
72 boiling
1 ( at boiling point) [water, milk, oil] bouillant ;2 ○ fig it's boiling in here ○ ! il fait une chaleur infernale ici! ; I'm boiling ○ ! je crève de chaud ○ !, je meurs de chaleur ○ ! ; to be boiling with rage bouillir de rage ;3 ( for cooking) ( épith) [fowl] à faire au pot ; [beef] pour pot-au-feu ; [bacon] à faire bouillir. -
73 braise
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74 bully
A nB ○ † adj épatant.D vtr [person, child] maltraiter ; [country] intimider ; to bully sb into doing sth forcer qn à faire qch ; I won't be bullied! je ne me laisserai pas intimider!E vi jouer les tyrans. -
75 fat
A n1 ( in diet) matières fpl grasses ; fat intake consommation f de matières grasses ; animal/vegetable fats graisses fpl animales/végétales ;3 ( for cooking) gen matière f grasse ; ( from meat) graisse f ; beef/mutton/goose fat graisse de bœuf/de mouton/d'oie ; fried in fat frit dans de la matière grasse ;4 ( in body) graisse f ; body fat tissu adipeux ; to lay down reserves of fat accumuler des réserves de graisse ; to run to fat prendre du poids ;5 Chem corps m gras.B adj1 ( overweight) [person, animal, body] gros/grosse ; [cheek, tummy, bottom] rebondi ; [thigh, arm, finger] dodu ; to get fat grossir ; to get fat on chocolates grossir à force de manger des chocolats ; to get ou grow fat on sth fig s'engraisser sur qch ;2 (full, swollen) [wallet, envelope] rebondi ; [file, novel, magazine] épais/épaisse ; [cushion] moelleux/-euse ; [fruit, peapod] gros/grosse ;4 ( fertile) [land, valley, year] fertile ;5 ( worthwhile) [rôle] beau/belle ;6 ( fatty) [meat, bacon] gras/grasse ;7 ○ iron ( not much) that's a fat lot of good! ça me/nous etc rend drôlement service! ○ iron ; you're a fat lot of use! tu es vraiment d'un grand secours! iron ; a fat lot you know!/you care! pour ce que tu en sais!/que ça t'intéresse ○ ! ; ‘will she go?’-‘fat chance!’ ‘elle ira?’-‘tu crois au père Noël ○ !’the fat's in the fire ○ ça va faire des étincelles ○ ; to be in fat city ○ US être plein aux as ○ ; to live off the fat of the land vivre grassement. -
76 fillet
A n filet m ; 400 g of beef fillet 400 g de filet de bœuf ; a pork fillet un filet de porc ; three sole fillets ou three fillets of sole trois filets de sole. -
77 intervention
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78 kidney
A nB modif [operation] du rein ; [disease] des reins ; to have kidney trouble souffrir de troubles rénaux. -
79 mince
not to mince matters ou one's words ne pas mâcher ses mots.■ mince up:▶ mince up [sth], mince [sth] up hacher. -
80 neck
1 Anat cou m ; to wear sth round one's neck porter qch autour du cou ; to fling one's arms around sb's neck sauter or se jeter au cou de qn ; to drip ou run down sb's neck [liquid] dégouliner dans le cou de qn ; the back of the neck la nuque ;3 Fashn ( collar) col m ; ( neckline) encolure f ; with a high neck à or avec un col montant ; with a low neck décolleté ;5 ( narrowest part) (of bottle, flask) goulot m, col m ; ( of vase) col m ; the neck of the womb le col de l'utérus ;7 Geog isthme m ;8 Dent collet m ;B ○ vi se bécoter ○.to be a pain in the neck ○ être casse-pieds ○ ; lit, fig to be neck and neck être à égalité ; he's up to his neck in it ○ il y est enfoncé jusqu'au cou ; he's up to his neck in debt ○ il est endetté jusqu'au cou ; to get ou catch it in the neck ○ en prendre pour son grade ○ ; to risk one's neck ○ risquer sa peau ○ ; to stick one's neck out ○ s'avancer ; to win by a neck [horse] gagner d'une encolure ; [person] gagner de peu ; in this neck of the woods ○ par ici, dans ces parages ; to be dead from the neck up ○ être abruti, n'avoir rien dans la cervelle.
См. также в других словарях:
Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… … Dictionary of eponyms
beef — (bēf) n. pl. beeves (bēvz) or beef 1) a) A full grown steer, bull, ox, or cow, especially one intended for use as meat. b) The flesh of a slaughtered full grown steer, bull, ox, or cow. 2) Informal Human muscle; brawn. 3) pl. beefs Slang A… … Word Histories
Beef — (b[=e]f), a. Of, pertaining to, or resembling, beef. [1913 Webster] {Beef tea}, essence of beef, or strong beef broth. [1913 Webster] … The Collaborative International Dictionary of English
Beef — (engl. für Streit) bedeutet im Hip Hop Jargon eine aggressive Auseinandersetzung zwischen zwei Rappern, oft auch unterstützt durch andere Künstler ihres Plattenlabels, die offen über die Medien und im speziellen über die Musikveröffentlichungen… … Deutsch Wikipedia
beef — beef; beef·burg·er; beef·less; beef·alo; beef·er; … English syllables
beef|y — «BEE fee», adjective, beef|i|er, beef|i|est. 1. Figurative. strong, solid, and heavy: »a beefy wrestler. 2. like beef: »a beefy taste … Useful english dictionary
Beef — (b[=e]f), n. [OE. boef, befe, beef, OF. boef, buef, F. b[oe]ef, fr. L. bos, bovis, ox; akin to Gr. boy^s, Skr. g[=o] cow, and E. cow. See 2d {Cow}.] 1. An animal of the genus {Bos}, especially the common species, {Bos taurus}, including the bull … The Collaborative International Dictionary of English
Beef — Saltar a navegación, búsqueda Un beef (también denominado plex) es un término dentro del hip hop que se usa para determinar un feudo o controversia entre dos raperos creando una rivalidad en la que cada uno difama y se enfrenta al otro de… … Wikipedia Español
beef — s. n. v. rosbif / roast beef. Trimis de gall, 12.01.2008. Sursa: DOOM 2 rósbif / (angl.) roast beef [pron. rắŭstbif] s.n., pl. rósbifuri / roast beefuri Trimis de gall, 19.11.2007. Sursa: DOOM 2 … Dicționar Român
beef up — (v.) add strength, 1941, from college slang, from BEEF (Cf. beef) (n.) in slang sense of muscle power (1851) … Etymology dictionary
beef|a|lo — «BEE fuh loh», noun, plural loes or los. U.S. any one of a breed of beef cattle developed by interbreeding Herefords and Charolaises with buffaloes. ╂[blend of beef and buffalo] … Useful english dictionary