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1 fallega fíngerîur
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2 KRÁS
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3 ÁFR
I)a. strong (afr í tvau áss brotnaði).* * *(perh. better afr), m. [the r belongs to the root, cp. áir, f. pl.]1. a beverage, Eg. 204, translated by Magnaeus by sorbitio avenacea, a sort of common ale brewed of oats; this explanation is confirmed by the Harbarðsljóð, verse 2, where Thor says, át ek í hvíld áðr ek heiman for sildr ok afra (acc. pl.), saðr em ek enn þess; the single vellum MS. (Cod. Reg.) here reads hafra. In the Eg. 1. c., the Cod. Wolf, reads afra, the Cod. A. M. 132 afr, acc. sing.: cp. the passage Ls. 3, where jöll seems to be the Scot. yill (v. Burns’ Country Lassie), and úfo in Cod. Reg. a false spelling for áfr,—jöll ok áfr færi ek ása sonum, ok blend ek þeini svá meini mjöð: áfir, pronounced áir, now means buttermilk (used in Icel. instead of common beer): cp. also ábrystur, f. pl. curds of cow’s milk in the first week after the cow has calved; the milk is cooked and eaten warm and deemed a great dainty; opt eru heitar úbrcstur, Snot 299 (Ed. 1865). -
4 dáði
a, m. a dainty. Snot 216. -
5 dent-inn
adj. dainty, Snót (Stef. Ól.) 212. -
6 drafli
* * *a, m. cuddled milk when cooked, Grett. (in a verse); rauð-seyddr d., a red-cooked d., a dainty. -
7 fagnaðar-krás
f. a dainty, Stj. 443. -
8 FLESK
n. pork, ham, or bacon.* * *(fleski, Rm. l. c.), n. [A. S. flæsc; Engl. flesh; Germ. fleisch; not in Ulf.; in Icel. and all northern languages kjöt (Swed. kött, Dan. kjöd) is the common word, and flesk is only used of pork or bacon; Dan. flæsk; Swed. fläsk]:—pork, esp. ham and bacon, often used in pl.; fán fleski, Rm. 29; fleska bezt, Gm. 18; forn fleski, Snót 226; brauð ok lítið fleski, Bs. i. 819; galtar flesk, Edda 23; hveiti ok flesk, Fms. vi. 263: a dish of kale and bacon was a dainty, hence the saving, drepa fleski í kál, to dip bacon into kale, Fas. iii. 381; e-m fellr flesk í kál, the bacon drops into one’s kale, cp. the Engl. ‘roasted larks flying into one’s mouth;’ honum þótti, ef þetta prófaðisk satt, náliga flesk fallit í kál sitt, Bs. i. 717; feitt flesk féll þér í kál (Ed. ketil wrongly), ef þú kannt at súpa, Fms. xi. 348.COMPD: fleskisneið. -
9 gát
* * *I) n. hole, opening.* * *n. [geta], a dainty, Lex. Poët.; mun-gát, q. v., Dan. mundgodt. -
10 góm-sætr
-tamr, adj. sweet, tickling to the palate, dainty. -
11 hnoss-gæti
n. a dainty. -
12 hnoss-gætr
adj. dainty. -
13 KRÆSA
t, [krás], to make a dainty dish; kræsast, to fare sumptuously, Stj. 514, Karl. 250. -
14 kræsing
f. sumptuous fare, dainty. -
15 lost-ætr
adj. dainty, of a dish. -
16 mun-gát
n., thus spelt (and not munn-gát) in the best MSS., Bs. i. 340, etc.; [prop. = a dainty; from munr and gát (q. v.) from geta; Dan. mundgodt]:—a kind of ale, small beer, Ölk. 34, Fms. vii. 249, viii. 87, Eg. 24, 247, Sks. 163; matr ok m., Gþl. 15, Hom. 87; mjöðr ok m., Fs. 4, Fms. vii. 12; Sigurðr konungr veitti annan hvern dag fiska ok mjólk en annan-hvern slátr ok mungát, Ó. H. 33; gestum líkaði ílla er hirðmenn drukku mjöð en þeir mungát, Fms. viii. 166; göra m., to brew m., Bs. i. 197; heita m., 340; var mjöðr blandinn ok m. heitt, Sturl. ii. 245; súrt mungát, Bs. i. 819; mjöð eðr m., Fb. ii. 340; ale (öl) and mungát are synonymous, whereas beer and mungát are distinguished, B. K. 88, D. N. (see Fr.); mungáts bytta, Fms. ii. 165; mungáts efni, Bs. i. 340; mungáts görð, brewing of m., Fas. ii. 25. -
17 RAFR
(pl. -ir), m. the amber-like fat and fins of a halibut.* * *m., pl. rafir and rafar, amber; in raf-kastandi. rastar raf, sea amber, of which necklaces were made, Lex. Poët., cp. Tacit. Germ. ch. 45.II. metaph. the amber-like fat and fins of a flounder hung up to dry and eaten as a dainty; rikling ok rafi, Sturl. i. 164, v. l.; einn gildr rafr, D. N. v. 616; sex rafi, i. 183; rafa, riklinga, N. G. L. iii. 119: in mod. usage it is called rafa-belti, n. the belt or round of the fins, Dipl. iii. 4. rafa-kollr, m. a nickname, Sturl. -
18 rengi
n. the eatable fibrous substance from the plaited undersurface of the rorqual.* * *n. the layer of blubber between the spik ( speck) and the þvesti ( flesh), regarded as a dainty, Grág. ii. 362; átta vættir af hval, hálft hvárt, spik ok rengi, Ám. 32; eg skal gefa þér súrt smér ok rengi, ef þú verðr hjá mér lengi, í góðu gengi, og kasta eg svo fyrir þig, is the preamble in the play goða-tafl. -
19 riklingr
* * *m. a flounder cut into strips and dried (a dainty), Sturl. i. 164, N. G. L. i. 143, D. N. iii. 914, Rétt. 47, and passim: also spelt reklingr, esp. in Norse writers. -
20 sæl-gæti
n. a dainty.
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