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be+cooking

  • 1 cooking

    طَهْو \ cooking. \ See Also طبخ (طَبْخ)‏

    Arabic-English glossary > cooking

  • 2 cooking; cookery

    طَبْخٌ \ cooking; cookery.

    Arabic-English glossary > cooking; cookery

  • 3 joint

    [dʒɔɪnt]
    1. noun
    1) the place where two or more things join:

    The plumber tightened up all the joints in the pipes.

    مَفْصَل
    2) a part of the body where two bones meet but are able to move in the manner of eg a hinge:

    The shoulders, elbows, wrists, hips, knees and ankles are joints.

    مَفْصَل في الجِسِم
    3) a piece of meat for cooking containing a bone:

    A leg of mutton is a fairly large joint.

    لَحْمِة الفَخْذ
    2. adjective
    1) united; done together:

    the joint efforts of the whole team.

    مُتَّحِد
    2) shared by, or belonging to, two or more:

    She and her husband have a joint bank account.

    مُشْتَرَك
    3. verb
    to divide (an animal etc for cooking) at the, or into, joints:

    Joint the chicken before cooking it.

    يُقَطِّعُ اللحْمَ

    Arabic-English dictionary > joint

  • 4 طنجرة

    طَنْجَرَة: قِدْرٌ تُسْتَعْمَلُ لِلطّبْخ
    cooker, saucepan, cooking pot, cooking pan, casserole

    Arabic-English new dictionary > طنجرة

  • 5 fat

    [fæt]
    1. noun
    1) an oily substance made by the bodies of animals and by some plants:

    This meat has got a lot of fat on it.

    دُهْن، دَسَم
    2) a kind of such substance, used especially for cooking:

    There are several good cooking fats on the market.

    مادّه دُهْنِيَه
    2. adjective
    1) having a lot of fat on one's body; large, heavy and round in shape:

    He was a very fat child.

    سَمين
    2) large or abundant:

    A fat lot of good that is! (= That is no good at all)

    مُرْبِح، مُكْسِب

    Arabic-English dictionary > fat

  • 6 pan

    I [pæn] noun
    1) a metal pot usually with a long handle, used for cooking food:

    a saucepan.

    قِدْر، وِعاء طَبيخ
    2) (American) a tin for baking or cooking food inside an oven:

    a cake pan.

    وِعاء الطَّبْخ في الفُرْن II [pæn] past tense, past participle panned verb
    to move (a film or television camera) so as to follow a moving object or show a wide view:

    The camera panned slowly across to the other side of the street.

    يُحَرِّك عَدَسَة الكاميرا

    Arabic-English dictionary > pan

  • 7 pot

    [pɔt]
    1. noun
    any one of many kinds of deep container used in cooking, for holding food, liquids etc or for growing plants:

    The waiter brought her a pot of tea.

    وعاء، إبْريق
    2. verb
    past tense, past participle ˈpotted
    to plant in a pot.
    يَزْرَع في وعاء

    Arabic-English dictionary > pot

  • 8 stove

    [stəuv] noun
    an apparatus using coal, gas, electricity or other fuel, used for cooking, or for heating a room:

    a gas/electric (cooking) stove

    Put the saucepan on the stove.

    مَوْقِد، مِدْفأَه، وِجاق

    Arabic-English dictionary > stove

  • 9 دهن

    دُهْن \ grease: melted fat; any thick oily substance. oil: a fatty liquid that is got from animal or vegetable material, used for cooking or as medicine, etc.. suet: solid fat from sheep or cattle; it is used for cooking. \ دُهْن \ fat: the white oily part of meat. fat: sth. like this, obtained from milk, nuts, seeds, etc.: Butter is a valuable form of fat. \ See Also سَمْن نباتي

    Arabic-English dictionary > دهن

  • 10 شحم

    شَحْم \ fat: the white oily part of meat. grease: melted fat; any thick oily substance. suet: solid fat from sheep or cattle; it is used for cooking. \ شَحْم الخنْزِير \ lard: the fat of pigs, used for cooking.

    Arabic-English dictionary > شحم

  • 11 فلفل

    فُلْفُل \ pepper: a plant (of various kinds) that produces fruit with a hot taste; its fruit, used in cooking; a powder that is made from its seeds. \ فُلْفُل أحْمَر \ paprika: a rather hot red powder used in cooking to make foods taste stronger.

    Arabic-English dictionary > فلفل

  • 12 قدر

    قِدْر \ kettle: a metal pot (with a handle and a pipe for pouring) in which water is boiled. pot: a round container (of clay, metal or glass) for any special purpose: a coffee pot (a pot from which coffee is poured into cups); a pot of coffee (a pot full of hot coffee). \ قِدْر فَخَّاريَّة \ pot: a round container, made of clay, for holding water or for cooking or storing food. \ قِدْر معدنيّة صغيرة ذات مِقْبَض \ saucepan: a deep metal cooking pot, for use over a fire, on top of an electric cooker, etc. with a cover and a handle.

    Arabic-English dictionary > قدر

  • 13 قطع

    قَطَّعَ \ chop: to cut sth. (meat, wood, etc.) by a blow with an axe or other sharp tool: He chopped the meat before cooking it. He chopped a piece of wood in two. shred: to tear or cut sth. (esp. food, in preparation for cooking) into little strips. \ قَطَّعَ إربًا \ hack: to cut roughly: He hacked the meat into pieces. \ قَطَّعَ إلى أجزاء صغيرة \ chop off: to remove by chopping: She chopped off a long piece of wood for the fire. \ قَطَّعَ إلى شَرَائح \ slice: to cut (food) into slices. \ قَطَّعَ بخشونة \ hack: to cut roughly: He hacked the meat into pieces.

    Arabic-English dictionary > قطع

  • 14 موقد

    مَوْقِد \ fireplace: a place for lighting fires in a house. stove: an enclosed fire, for cooking or heating. \ مَوْقِد بَنْسِن \ bunsen burner: a small gas heater, used by scientists in their work with chemicals. \ مَوْقِد للطّهي \ cooker: a device for cooking by oil, gas or electricity.

    Arabic-English dictionary > موقد

  • 15 butter

    زُبْدٌ \ butter: solid yellow fat made from milk, spread on bread, used in cooking, etc.. \ سَمْن \ butter: solid yellow fat made from milk, spread on bread, used in cooking, etc..

    Arabic-English glossary > butter

  • 16 chop

    قَطَّعَ \ chop: to cut sth. (meat, wood, etc.) by a blow with an axe or other sharp tool: He chopped the meat before cooking it. He chopped a piece of wood in two. shred: to tear or cut sth. (esp. food, in preparation for cooking) into little strips.

    Arabic-English glossary > chop

  • 17 shred

    قَطَّعَ \ chop: to cut sth. (meat, wood, etc.) by a blow with an axe or other sharp tool: He chopped the meat before cooking it. He chopped a piece of wood in two. shred: to tear or cut sth. (esp. food, in preparation for cooking) into little strips.

    Arabic-English glossary > shred

  • 18 cinnamon

    دَارْصِينِيّ \ cinnamon: a brown substance with a special taste, used in cooking. \ See Also قرفة (قِرْفَة)‏ \ قِرْفَة \ cinnamon: a brown substance with a special taste, used in cooking.

    Arabic-English glossary > cinnamon

  • 19 container

    إِنَاء \ container: any box, case, bowl, etc. which holds sth.. receptacle: a container. utensil: a piece of equipment for the home: kitchen utensils (pots, knives, etc., that are used for cooking). vessel: old use a container for liquids. \ وِعَاء \ container: any box, case, bowl, etc. which holds sth.. receptacle: a container. utensil: a piece of equipment for the home: kitchen utensils (pots, knives, etc., that are used for cooking). vessel: old use a container for liquids.

    Arabic-English glossary > container

  • 20 receptacle

    إِنَاء \ container: any box, case, bowl, etc. which holds sth.. receptacle: a container. utensil: a piece of equipment for the home: kitchen utensils (pots, knives, etc., that are used for cooking). vessel: old use a container for liquids. \ وِعَاء \ container: any box, case, bowl, etc. which holds sth.. receptacle: a container. utensil: a piece of equipment for the home: kitchen utensils (pots, knives, etc., that are used for cooking). vessel: old use a container for liquids.

    Arabic-English glossary > receptacle

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