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101 trarre
1. ['trarre]vb irreg vt1) to draw, pullsono stato tratto in inganno dal suo modo di fare — I was misled o deceived by his manner
2) (estrarre) to pull out, draw3) (derivare) to obtain, gettrarre beneficio o profitto da qc — to benefit from sth
trarre origine da qc — to have its origins o originate in sth
trarre un film da un libro — to make a film Brit o movie Am from a book
un film tratto da un romanzo di A. Christie — a film based on a novel by A. Christie
2.trarsi vr; trarsi da — to get (o.s.) out of
stai tranquillo che sa trarsi d'impaccio da solo — don't worry, he knows how to look after himself
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102 abura soba
( JAPAN)oily noodles. Usually made with ramen noodles, this ra-yu based ‘dry’ noodle dish is often topped with menma, onions, chashu and an egg. -
103 adobo
( MEXICA)A spicy paste used while cooking meats, poultry and fish or storing chipotles. A smoky, chile-based sauce with tomatoes, onions, garlic and spices.• A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or recaudo, and achiote.• Smokey chile marinade made of chile peppers, garlic, vinegar or citrus juice, garlic and spices. Often served on pork or chicken.• Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats. -
104 aemono
( JAPAN)Cold foods in vinegar dressing or sauces. Sauces are frequently based on pureed tofu but there are many variations. Ae means mixing and mono means things in Japanese. -
105 aillade
garlic sauce; also, dishes based on garlic. -
106 ankake
( JAPAN)a dish prepared with a starch-based sauce. -
107 bercy
fish stock-based sauce thickened with flour and butter and flavored with white wine and shallots. -
108 borscht
( JEWISH)Beet soup of Eastern European origin. Served cold with sour cream or hot with a plain boiled potato.a classic beet soup served hot or chilled, pureed or chunky.♦ A rich soup from Eastern Europe containing beets or cabbage. Other ingredients may include potatoes, beans, meat or sausage. The best known of these soups is a cold version based on beets and served with sour cream, but hot versions are very common. -
109 chartreuse
dish of braised partridge and cabbage; also herb and spiced-based liqueur made by the Chartreuse monks in the Savoie. -
110 demi-glace
Half glaze, usually meaning Brown Sauce made from veal bonesA rich brown sauce comprised of espagnole sauce, which is further enriched with veal stock and wine and reduced to proper consistency. This is a very long procedure and requires constant skimming. A quick version of this involves reducing brown veal stock to which has been added mirepoix, tomato paste, wine, and brown roux. The latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands.♦ concentrated beef-based sauce lightened with consommé, or a lighter brown sauce. -
111 dengaku
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112 diable
"devil"; method of preparing poultry with a peppery sauce, often mustard-based. Also, a round pottery casserole. -
113 dugléré
white flour-based sauce with shallots, white wine, tomatoes, and parsley. -
114 eau-de-vie
literally, "water of life"; brandy, usually fruit-based. -
115 esquite
( MEXICA)A corn based snack called esquite is made of Mexican corn kernels in a plastic cup and your choice of toppings: grated cheese, chile powder like Tajin, Lime Juice, salt and creme or Mayo - Mayonesa. Eskite. -
116 falafel
( JEWISH)Middle Eastern fritter. Typically made with ground chick peas in Israel, but with ground fava beans elsewhere in the Middle East.♦ A Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They're generally tucked inside pita bread, sandwich style, but can also be served as appetizers. A yogurt or tahini-based sauce is often served with falafel. -
117 hollandaise
( FRANCE)egg-based sauce thickened with butter and flavored with lemon -
118 konnyaku
( JAPAN)seaweed-based, firm, gelatinous food often used in soups or as a side dish.Gelatin-like food made from the starch of "konnyaku potato".a gelatinous substance made from the "devils-tongue" tuber. It is also used as a vegan substitute for gelatin.a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshell -
119 kugel
( JEWISH)Jewish version of a casserole, often with a pudding-like consistency. May be made with rice, noodles, vegetables, or potatoes.a casserole of potatoes, noodles or vegetables in an egg based pudding. Kugel is a traditional dish served on Shabbos or Yom Tov. -
120 margarita
( MEXICA)A tequila based cocktail generally made with citrus and triple sec♦ A cocktail made with tequila, an orange-flavored liqueur, and lime juice.
См. также в других словарях:
based — [beɪst] adjective if a company is based somewhere, that is the place where it carries out its business: • The existing business is based in London but the owners may be willing to move. • a Chicago based publisher * * * based UK US /beɪst/… … Financial and business terms
based — 1. based on. To base one thing on another is to use the second as the basis for the first, and it is frequently used in the passive, as in arguments based on statistics. Avoid using based on as an unattached conjunction without a clear antecedent … Modern English usage
based — [beıst] adj 1.) [not before noun] if you are based somewhere, that is the place where you work or where your main business is ▪ It is a professional service based at our offices in Oxford. London based/New York based etc ▪ a London based firm of… … Dictionary of contemporary English
-based — [bāst] combining form 1. based on; having as its basis [paper based, milk based] 2. based in or at (a specified place); having headquarters in or at [space based weapons, a Cleveland based company] * * * … Universalium
-based — [bāst] combining form 1. based on; having as its basis [paper based, milk based] 2. based in or at (a specified place); having headquarters in or at [space based weapons, a Cleveland based company] … English World dictionary
Based — (b[=a]sd), p. p. & a. 1. Having a base, or having as a base; supported; as, broad based. [1913 Webster] 2. [See {Base}, n., 18 21.] Wearing, or protected by, bases. [Obs.] Based in lawny velvet. E. Hall. [1913 Webster] … The Collaborative International Dictionary of English
based — [ beıst ] suffix 1. ) used with some names of places to make adjectives meaning happening or working in a particular place: a Chicago based company 2. ) used with some names to make adjectives describing the main substance in a product: pasta and … Usage of the words and phrases in modern English
based — based; de·based·ness; sur·based; … English syllables
based on — I adverb bear upon, built on, contingent upon, dependent on, founded on, grounded on, relying on, rested on II index underlying Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
-based — [[t] beɪst[/t]] 1) COMB: COMB in ADJ based combines with nouns referring to places to mean something positioned or existing mainly in the place mentioned, or operating or organized from that place. ...a Washington based organization. ...land… … English dictionary
based — adjective 1. having a base (Freq. 3) firmly based ice • Similar to: ↑supported 2. having a base of operations (often used as a combining form) (Freq. 1) a locally based business an Atlanta based company … Useful english dictionary
