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21 coglionata
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22 coglionata ['koʎʎone'ria] sf
fam!Nuovo dizionario Italiano-Inglese > coglionata ['koʎʎone'ria] sf
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23 coglione
[koʎ'ʎone] coglione (-a)1. sm (fam! : testicolo)rompere i coglioni a qn — to get on sb's tits Brit fam!
2. sm/f(fam! : persona sciocca) dickhead fam! -
24 coglioneria
fam! -
25 albóndiga
( MEXICA)Meatball (does not need to actually be meat) Meat, poultry or fish that is ground and rolled into balls with other ingredients before cooking. -
26 arancini
( ITALY)fried rice balls -
27 bocconcini
( ITALY)small balls of mozzarella -
28 botamochi
( JAPAN)a sweet treat made with sweetened rice and adzuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice. -
29 crepinette
A small sausage patty wrapped in caul fat. They are filled with ground pork, veal, or poultry and fried or grilled. Some are shaped into balls. You may also use cooked meat or vegetables to flavor a ground meat in the crepinette. -
30 croquette
breaded, deepfriedground meat, fish, fowl, or vegetables bound with eggs or sauce, shaped into various forms, usually coated in bread crumbs, and deep fried.♦ A thick patty made up of cooked foods. These patties or balls are breaded and fried or sautéed. Vegetables, fish, or meat may be used in croquettes. -
31 dauphine
The name for little puffs made of potato puree, that are mixed with choux paste and deep fried. dauphinoisea gratin of sliced potatoes, baked with milk and/or cream, garlic, cheese, and eggs.mashed potatoes mixed with cboux pastry, shaped into small balls and fried. -
32 dim sum
( CHINE)A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items.♦ figuratively, ‘heart’s delight’; a traditional meal featuring a variety of small dumplings, buns, rolls, balls, pastries and finger food, served with tea in the late morning or afternoon -
33 falafel
( JEWISH)Middle Eastern fritter. Typically made with ground chick peas in Israel, but with ground fava beans elsewhere in the Middle East.♦ A Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They're generally tucked inside pita bread, sandwich style, but can also be served as appetizers. A yogurt or tahini-based sauce is often served with falafel. -
34 fritter
Food that has been dipped in batter and deep fried or sautéed. These may consist of vegetables, meat, fish, shellfish, or fruit. The food may be dipped in the batter or mixed with the batter and dropped into the hot fat to form little balls. Japanese tempura fried foods are a type of fritter, though this term is not applied to it. -
35 gefilte fish
( JEWISH)traditionally served on Shabbos, made with ground or chopped fish and shaped into balls or a loaf.♦ Literally, "stuffed fish." A mixture of ground fish--typically, pike, carp, and whitefish--that traditionally was stuffed back into a fish skin. -
36 hundreds and thousands
Also known as sprinkles or as Nonpareils - small round balls of multicolored sugar used as toppings on cakes and desserts.Italiano-Inglese Cucina internazionale > hundreds and thousands
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37 key limes
Citrus fruit, about the size of golf balls, and round. The fruits are pale yellow-green, the juice is yellow and very tart, more so than standard limes. Grow in Florida, the Keys and other tropical places in the Caribbean. Used in Key Lime Pie, with egg yolks and condensed milk and in a Sunset Key with amaretto. -
38 knaidlach
( JEWISH)Yiddish word for matzo balls. -
39 kofta
( INDIA)balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts -
40 noisette
A round piece of meat of veal or lamb tenderloin.(b)small potato ballsA small round steak, made of lamb or beef tenderloin. The name can also be applied to a small round shaped potato that is pan fried in Butter
См. также в других словарях:
balls up — (vulgar sl) 1. To make a muddle or mess of 2. To throw into confusion (ballsˈ up noun; ballsedˈ up adjective) • • • Main Entry: ↑ball * * * ˌballs ˈup [transitive] [ … Useful english dictionary
Balls — steht für Edward Balls (* 1967), britischer Politiker Big Balls, deutsche Band Harvey Balls, kreisförmige Ideogramme Balls (Fernsehsender), Sportkanal auf den Philippinen Siehe auch Ball Bals … Deutsch Wikipedia
balls — [ bɔlz ] noun IMPOLITE 1. ) uncount confidence and the ability to deal with dangerous or difficult situations: NERVE: It takes balls to quit your job like that. 2. ) plural TESTICLES 3. ) uncount nonsense have someone by the balls to have… … Usage of the words and phrases in modern English
balls-up — balls ups N COUNT If you make a balls up of something, you do it very badly and make a lot of mistakes. [BRIT, INFORMAL, RUDE] He was in danger of making a real balls up of this. Syn: pig s ear … English dictionary
balls-up — n [singular] BrE informal something that has been done very badly or not successfully ▪ Nigel made a complete balls up of the arrangements … Dictionary of contemporary English
balls — testicles, early 14c., from plural of BALL (Cf. ball) (n.1). See also ballocks. Meaning courage, nerve is from 1928. Balls to the wall, however, probably is from WWII Air Forces slang, from the ball that topped the aircraft throttle, thrust to… … Etymology dictionary
balls — vulgar slang ► PLURAL NOUN 1) testicles. 2) courage; nerve. 3) (treated as sing. ) Brit. nonsense. ► VERB (balls up) ▪ bungle … English terms dictionary
balls — alls, interj. nonsense. [PJC] … The Collaborative International Dictionary of English
balls-up — alls up n. something badly botched or muddled; a foul up. [British] Syn: ballup, cockup, mess up, foul up. [WordNet 1.5] … The Collaborative International Dictionary of English
balls — [bôlz] interj. Slang nonsense * * * … Universalium
balls-up — ► NOUN Brit. vulgar slang ▪ a bungled task or action … English terms dictionary
