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1 baguette cut
s talla baguetDef. del Termcat: Talla en escala de secció rectangular molt allargada amb relació a l'amplada, amb 4 facetes trapezoïdals i la taula rectangular a la corona, i 6 facetes trapezoïdals i 2 de triangulars a la culata. -
2 tapered baguette cut
s talla baguet trapezoïdalDef. del Termcat: Variant de la talla baguet, de secció en forma de trapezi, amb 4 facetes i taula trapezoïdals a la corona, i 6 facetes trapezoïdals i 2 de triangulars a la culata.Nota: La forma de trapezi es deu al fet que un dels extrems és més estret que l'altre.
См. также в других словарях:
Cut (gems) — See also: Diamond cut When a gemstone is desired to be used in jewelry, it is cut depending on the size and shape of the rough, as well as the desired piece of jewelry to be made. As a rule of thumb, a cut gemstone will reduce the mass (described … Wikipedia
baguette — 1727, a type of architectural ornament, from Fr. baguette (16c.), from It. bacchetta, lit. a small rod, dim. of bacchio rod, from L. baculum a stick (see BACILLUS (Cf. bacillus)). Meaning a diamond cut long is from 1926; that of a long, thin loaf … Etymology dictionary
baguette — or baguet [ba get′] n. [Fr baguette, a rod < It bacchetta, dim. of bacchio, a pole, cudgel < L baculum, a stick: see BACILLUS] 1. a gem, etc. cut in the shape of a narrow oblong, often tapered at one end 2. this shape 3. a long, thin loaf… … English World dictionary
Baguette — A baguette (pronEng|bəˈɡɛt) is a variety of bread distinguishable by its length, very crispy crust, and slits cut into it to enable proper expansion. The standard girth of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a … Wikipedia
baguette — UK [bæˈɡet] / US noun [countable] Word forms baguette : singular baguette plural baguettes 1) a long thin loaf of bread made in the French style, soft inside and hard outside 2) a diamond or other stone cut in a long narrow shape … English dictionary
baguette — (bah GEHT) [French] A small gem or crystal cut in a rectangular form, or the form itself. A long, narrow loaf of French bread. In architecture, a small, bead shaped molding. Chirac didn’t specify whether this helps to bake a better baguette … Dictionary of foreign words and phrases
baguette — n. long, narrow loaf of French bread; small astragal moulding; narrow rectangular cut gem; a. cut into such shape … Dictionary of difficult words
baguette — noun a) a narrow, relatively long rectangular shape b) a gem cut in such a shape … Wiktionary
baguette — ba|guette [ bæ get ] noun count 1. ) a long thin LOAF of bread made in the French style, soft inside and hard outside 2. ) a DIAMOND or other stone cut in a long narrow shape … Usage of the words and phrases in modern English
baguette — [ba gɛt] noun 1》 a long, narrow French loaf. 2》 a gem cut in a long rectangular shape. 3》 Architecture a small moulding, semicircular in section. 4》 a slim, rectangular handbag with a short strap. Origin C18: from Fr., from Ital. bacchetto, dimin … English new terms dictionary
baguette — /bæˈgɛt/ (say ba get) noun 1. a gem cut in a long, rectangular shape. 2. this shape. 3. Architecture a small, convex, semicircular moulding. 4. → French stick. Also, baguet. {French: wand, rod, from Italian bacchetta, diminutive of bacchio, from… …