bacterial fermentation

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• Bacterial cell structure — Bacteria, despite their apparent simplicity, contain a well developed cell structure which is responsible for many of their unique biological properties. Many structural features are unique to bacteria and are not found among archaea or… …   Wikipedia

• Bacterial phyla — …   Wikipedia

• Fermentation starter — Pain poolish a type of fermentation starter for bread Fermentation starters (called simply starters within the corresponding context) are preparations to assist the beginning of the fermentation process in preparation of various foods and… …   Wikipedia

• ABE fermentation — is a process that utilizes bacterial fermentation to produce acetone, butanol and ethanol from starch. It was the primary process used to make acetone during World War II, such as to produce Cordite. The process is anaerobic (it must not have any …   Wikipedia

• Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and …   Wikipedia

• Malolactic fermentation — (or sometimes malolactic conversion or MLF) is a process in winemaking where tart tasting malic acid, naturally present in grape must, is converted to softer tasting lactic acid. Malolactic fermentation tends to create a rounder, fuller mouthfeel …   Wikipedia

• bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …   Universalium

• nutrition — nutritional, nutritionary, adj. nutritionally, adv. /nooh trish euhn, nyooh /, n. 1. the act or process of nourishing or of being nourished. 2. the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which… …   Universalium

• Bacteriophage — This article is about a biological infectious particle; for other uses, see phage (disambiguation). A bacteriophage (from bacteria and Greek φάγειν phagein to eat ) is any one of a number of viruses that infect bacteria. The term is commonly used …   Wikipedia

• Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

• Lactic acid bacteria — The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low GC, acid tolerant, non sporulating, non respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in …   Wikipedia