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1 Apple Cider Vinegar
Electronics: ACVУниверсальный русско-английский словарь > Apple Cider Vinegar
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2 яблочный уксус
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3 Apfelessig
m GASTR. apple cider vinegar* * *Ạp|fel|es|sigmapple cider vinegar* * *Ap·fel·es·sigm cider vinegar* * ** * *m.cider vinegar n. -
4 яблочный уксус
1) General subject: cider vinegar, malic acetum2) Gastronomy: apple cider vinegar3) Food industry: apple vinegar -
5 яблучний
яблучний оцет — apple vinegar, cider vinegar
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6 яблочный уксус
apple vinegar, cider vinegar -
7 vinagre
m.1 vinegar.vinagre de malta malt vinegarvinagre de vino wine vinegar2 acetum.* * *1 vinegar2 figurado sourpuss* * *noun m.* * *SM vinegar* * *masculino vinegar* * *= vinegar.Ex. The article is entitled 'Scholars and media: an unmixable mess of oil and water or a perfect meld of oil and vinegar?'.----* en vinagre = pickled.* pepinillo en vinagre = dill pickle.* síndrome del vinagre, el = vinegar syndrome, the.* vinagre balsámico = balsamic vinegar.* * *masculino vinegar* * *= vinegar.Ex: The article is entitled 'Scholars and media: an unmixable mess of oil and water or a perfect meld of oil and vinegar?'.
* en vinagre = pickled.* pepinillo en vinagre = dill pickle.* síndrome del vinagre, el = vinegar syndrome, the.* vinagre balsámico = balsamic vinegar.* * *vinegar* * *
vinagre sustantivo masculino
vinegar
vinagre sustantivo masculino vinegar
' vinagre' also found in these entries:
Spanish:
vinagrera
English:
pickle
- vinegar
- wine vinegar
- French
* * *vinagre nmvinegar;en vinagre pickledvinagre de Jerez sherry vinegar;vinagre de malta malt vinegar;vinagre de manzana apple o cider vinegar* * *m vinegar* * *vinagre nm: vinegar* * *vinagre n vinegar -
8 уксус
См. также в других словарях:
United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar — SCOTUSCase Litigants=United States v. Ninety Five Barrels Alleged Apple Cider Vinegar ArgueDate=April 10 and 11 ArgueYear=1924 DecideDate=June 2 DecideYear=1924 FullName=United States v. Ninety Five Barrels, More or Less, Alleged Apple Cider… … Wikipedia
Apple cider — For the alcoholic beverage, see Cider. Left: sweet cider. Right: apple juice. Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non alcoholic beverage… … Wikipedia
cider vinegar — noun vinegar made from cider • Hypernyms: ↑vinegar, ↑acetum * * * noun [noncount] : a type of vinegar that is made from apple cider … Useful english dictionary
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) … Wikipedia
vinegar — n. apple; cider; wine vinegar * * * [ vɪnɪgə] cider wine vinegar apple … Combinatory dictionary
vinegar eel — Turbatrix aceti, small (2mm), nematodes which live in weakly acidic water and are used as fish food. They are cultured in a special cider vinegar solution and fed pieces of rotting apple. The nematodes need to be filtered out of the solution… … Dictionary of ichthyology
Mother of vinegar — in a cup Mother of vinegar[1] also called Mycoderma aceti (a New Latin expression, from the Greek μὑκης (fungus) plus δἐρμα (skin), and the Latin aceti (of the acid) … Wikipedia
Chinkiang Vinegar — (Chinese: 镇江香醋, pinyin: Zhènjiāngxiāngcǜ) is a major brand of Black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China. It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It … Wikipedia
Apple butter — is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter… … Wikipedia