-
1 appetizer
appetizerappetizer ['æpətaizə] <->sostantivo Maskulin(stuzzichino) Appetithappen Maskulin, -anreger MaskulinDizionario italiano-tedesco > appetizer
2 antipasto
m starter* * *antipasto s.m. hors d'oeuvre.* * *[anti'pasto]sostantivo maschile hors d'oeuvres, appetizer* * *antipasto/anti'pasto/sostantivo m.hors d'oeuvres, appetizer.3 salatino
m savo(u)ry* * ** * *[sala'tino]sostantivo maschile appetizer* * *salatino/sala'tino/sostantivo m.appetizer.4 stuzzichino
stuzzichino s.m.* * *[stuttsi'kino]sostantivo maschile (spuntino) appetizer, snack* * *stuzzichino/stuttsi'kino/sostantivo m.(spuntino) appetizer, snack.5 aperitivo
m aperitif* * *aperitivo s.m. aperitif; appetizer.* * *[aperi'tivo]sostantivo maschile aperitif* * *aperitivo/aperi'tivo/sostantivo m.aperitif.6 bitter
m invar aperitif* * ** * *['bitter]sostantivo maschile invariabile = alcoholic or non alcoholic sharp flavoured aperitif* * *bitter/'bitter/m.inv.= alcoholic or non alcoholic sharp flavoured aperitif.7 stuzzichino sm
[stuttsi'kino]Culin appetizer8 stuzzichino
sm [stuttsi'kino]Culin appetizer9 amuse-gueule
10 antipasto
The Italian word for snacks served before a meal. These are dishes to whet your appetite, not sate it. This may consist of one or more dishes of all types of food. Common items on an antipasto table are cured meats and salamis, olives, marinated vegetables, and cheeses.Italian cold appetizer11 aperitivo
( MEXICA)Appetizer or aperitif.12 cebiche
( MEXICA)Often spelled ceviche. Fish that is "cooked" by the chemical action of lime juice in which it is soaked, and is then mixed with other ingredients and served, usually as an appetizer.♦ generally raw fish marinated in lime juice and other seasonings.13 chawanmushi
( JAPAN)Egg custard dish with seeds of ginkgo, shiitake mushrooms, kamaboko, boiled shrimp and other ingredients. It is eaten as an appetizer or as a side dish alongside sushi or other dishes.♦ literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish that uses the seeds of ginkgo.14 chilaquiles
( MEXICA)flat tortilla layered with beans, meat, cheese and tomato sauce♦ Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.♦ Crunchy tortilla strips fried with eggs, chicken and/or cheese, and covered in a red or green sauce. Served for breakfast.♦ A family style Mexican dish of refried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.See antojito.15 edamame
( JAPAN)boiled immature soybeans. The pods are boiled in water together with condiments such as salt, and served whole. Edamame are served with small dish for the discarded pods, served salted as a side dish or appetizer, often to accompany beer16 entrée
17 profiteroles
( FRANCE)Small balls made out of choux♦ small puffs of choux paste often filled with whipped cream or crème pâtissière and piled high in a dish with chocolate sauce poured over♦ A small puff made with pate choux usual filled an served as an appetizer.18 queso fundido
( MEXICA)Mexican cheese fondue. May be served with mushrooms, roasted poblano peppers or chorizo. The fondue is usually spooned onto tortillas and eaten as an appetizer.19 tikka
( INDIA)small pieces of chicken or lamb served as an appetizerСм. также в других словарях:
appetizer — (Amer.) ap·pe·tiz·er || æpɪtaɪzÉ™ n. small portion of food which is served before the main meal to stimulate the appetite; hors d oeuvre, light food served as an appetizer before a meal (also appetiser) … English contemporary dictionary
appetizer — appetizer, hors d’oeuvre, aperitif. Appetizer is the comprehensive term denoting food or drink served in advance of a meal as a whet to the appetite; it may include cocktails and a savory tidbit served before going to the table or a first course… … New Dictionary of Synonyms
Appetizer — Ap pe*ti zer, n. Something which creates or whets an appetite. [1913 Webster] … The Collaborative International Dictionary of English
appetizer — (n.) something taken to whet the appetite, 1820, agent noun from APPETIZE (Cf. appetize) … Etymology dictionary
appetizer — /apəˈtaizer, ingl. ˈæpɪˌtaɪzə(r)/ [propr. «ciò che stimola l appetito», da to appetize «provocare gusto per il cibo»] s. m. inv. stuzzichino, amuse bouche (fr.), antipasto, hors d oeuvre … Sinonimi e Contrari. Terza edizione
appetizer — [n] snack before meal antipasto, aperitif, canapé, cocktail, dip, finger food, hors d’oeuvre, munchies*, relish, sample, spread, taste, tidbit; concepts 457,828 Ant. meal … New thesaurus
appetizer — (also appetiser) ► NOUN ▪ a small dish of food or a drink taken before a meal to stimulate the appetite … English terms dictionary
appetizer — [ap′ətī΄zər] n. [< APPETIZING + ER] 1. a small portion of a tasty food or a drink to stimulate the appetite at the beginning of a meal 2. a bit of something that excites a desire for more … English World dictionary
appetizer — /ap i tuy zeuhr/, n. 1. a small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat. 2. any small portion that stimulates a desire for more or that indicates more is to follow: The first game was… … Universalium
Appetizer — Ap|pe|ti|zer 〈[æ̣pətaızə(r)] m. 3〉 appetitanregendes Mittel, Appetithappen, Aperitif [engl.] * * * Ap|pe|ti|zer [ ɛpəta̮izɐ ], der; s, [engl. appetizer, zu lat. appetitus, ↑ Appetit]: a) (Pharm.) appetitanregendes Mittel; b) kleines… … Universal-Lexikon
Appetizer — Appetithäppchen, neudeutsch auch Appetizer, sind kleine Vorspeisen, die vor dem Essen gereicht werden, um den Appetit zu wecken. Bei einem offiziellen Empfang oder Bankett werden sie auch serviert, um die Wartezeit bis zum Beginn des Essens zu… … Deutsch Wikipedia
Перевод: с итальянского на все языки
со всех языков на итальянский- Со всех языков на:
- Итальянский
- С итальянского на:
- Все языки
- Английский
- Немецкий