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antioxidants

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  • antioxidants — n. substance that inhibits oxidation …   English contemporary dictionary

  • Evolution of dietary antioxidants — The evolution of oxygen producing cells was probably one of the most significant events in the history of life. Oxygen is a potent oxidant whose accumulation in terrestrial atmosphere resulted from the development of photosynthesis over three… …   Wikipedia

  • List of antioxidants in food — Vitamins = *Vitamin A (retinol), also synthesized by the body from beta carotene, protects dark green, yellow and orange vegetables and fruits from solar radiation damage, and is thought to play a similar role in the human body. Carrots, squash,… …   Wikipedia

  • Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …   Wikipedia

  • Antioxidante — Saltar a navegación, búsqueda Modelo de llenado de espacios del m …   Wikipedia Español

  • Polyphenol antioxidant — A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure. In human health these compounds, numbering over 4000 distinct species, are thought to be instrumental in combating oxidative stress, a syndrome causative of …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

  • Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …   Wikipedia

  • Tocopherol — Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary… …   Wikipedia

  • Oxidative stress — represents an imbalance between the production and manifestation of reactive oxygen species and a biological system s ability to readily detoxify the reactive intermediates or to repair the resulting damage. Disturbances in the normal redox state …   Wikipedia

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