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anti-caking agent

См. также в других словарях:

  • anti-caking agent — noun alternative spelling of anticaking agent …   Wiktionary

  • Anticaking agent — Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport, and for the consumer. An anticaking agent in salt is denoted in the ingredients for example as anti caking… …   Wikipedia

  • E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

  • List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

  • Sodium chloride — NaCl redirects here. For the Google technology, see Google Native Client. This article is about the chemical compound. For sodium chloride in the diet, see Salt. For sodium chloride as a mineral, see Halite. Sodium chloride …   Wikipedia

  • Polydimethylsiloxane — IUPAC name …   Wikipedia

  • Natamycin — Systematic (IUPAC) name (1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S) 22 [(3 amino 3,6 dideoxy D mannopyranosyl)oxy] 1,3,26 trihydroxy 12 methyl 10 oxo 6,11,28 trioxatricy …   Wikipedia

  • Sodium carbonate — Sodium carbonate …   Wikipedia

  • Trisodium phosphate — Not to be confused with Sodium triphosphate. Trisodium phosphate[1] …   Wikipedia

  • Paraffin — For the fuel called paraffin in the United Kingdom and South Africa, see Kerosene. For other uses, see Paraffin (disambiguation). In chemistry, paraffin is a term that can be used synonymously with alkane , indicating hydrocarbons with the… …   Wikipedia

  • Glycerol monostearate — popularly known as GMS is an emulsifier compound. Extensively used at home and commercially, this food additive is used in small quantities to emulsify fat. As the name suggests, it is a stearic acid compound formed by replacing one carbon link …   Wikipedia

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