amylolytic preparation

См. также в других словарях:

• pancreatin — pan cre*a*tin, n. [See {pancreas}.] (Physiol. Chem.) One of the digestive enzymes of the pancreatic juice. [1913 Webster] Note: By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice (amylase), by others it is …   The Collaborative International Dictionary of English

• pancreatin — A mixture of the enzymes from the pancreas of the ox or hog, used internally as a digestive, and also as a peptonizing agent in preparing predigested foods; it contains the proteolytic trypsin, the amylolytic amylopsin, and the lipolytic steapsin …   Medical dictionary

• Taka-diastase — SYN: α amylase. * * * Taka Di·a·stase tä kə dī ə .stās trademark used for an enzyme preparation obtained from a mold of the genus Aspergillus (A. oryzae) and used chiefly as a starch digestant * * * Ta·ka di·as·tase (tahґkah di″əs… …   Medical dictionary