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1 amylic fermentation
Биология: маслянокислое брожение -
2 amylic fermentation
мед.фраз. масляно-кислое брожение -
3 amylic fermentation
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4 fermentation
1) ферментация, брожение; сбраживание2) выращивание, культивирование ( микроорганизмов)•- acetone-butanol fermentation
- acetone-ethanol fermentation
- active fermentation
- aerobic fermentation
- alcoholic fermentation
- amylic fermentation
- anaerobic fermentation
- bacterial fermentation
- batch fermentation
- bottom fermentation
- bulk fermentation
- butyric fermentation
- cell-free fermentation
- citric-acid fermentation
- complete fermentation
- continuous fermentation
- cool fermentation
- dialysis fermentation
- end fermentation
- endogenous fermentation
- ethyl-alcohol fermentation
- feed batch fermentation
- fumaric-acid fermentation
- gallic-acid fermentation
- gluconic-acid fermentation
- glycerol fermentation
- heterolactic fermentation
- homolactic fermentation
- itaconic-acid fermentation
- laboratory test fermentation
- lactic fermentation
- lactic-acid fermentation
- low fermentation
- mixed fermentation
- open fermentation
- over fermentation
- propionic-acid fermentation
- protected fermentation
- putrefactive fermentation
- semicontinuous fermentation
- slime fermentation
- sluggish fermentation
- solid state fermentation
- solid-substrate fermentation
- spontaneous fermentation
- sterile fermentation
- submerged fermentation
- subsurface fermentation
- surface fermentation
- vacuum fermentation
- wet fermentation
- yeast fermentation* * *
См. также в других словарях:
Amylic fermentation — Amylic A*myl ic, a. (Chem.) Pertaining to, or derived from, amyl; as, amylic ether. [1913 Webster] {Amylic alcohol} (Chem.), same as {amyl alcohol}. {Amylic fermentation} (Chem.), a process of fermentation in starch or sugar in which amyl alcohol … The Collaborative International Dictionary of English
Amylic — A*myl ic, a. (Chem.) Pertaining to, or derived from, amyl; as, amylic ether. [1913 Webster] {Amylic alcohol} (Chem.), same as {amyl alcohol}. {Amylic fermentation} (Chem.), a process of fermentation in starch or sugar in which amyl alcohol is… … The Collaborative International Dictionary of English
Amylic alcohol — Amylic A*myl ic, a. (Chem.) Pertaining to, or derived from, amyl; as, amylic ether. [1913 Webster] {Amylic alcohol} (Chem.), same as {amyl alcohol}. {Amylic fermentation} (Chem.), a process of fermentation in starch or sugar in which amyl alcohol … The Collaborative International Dictionary of English
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
Alcoholism — • The term is understood to include all the changes that may occur in the human organism after the ingestion of any form of alcohol Catholic Encyclopedia. Kevin Knight. 2006. Alcoholism Alcoholism … Catholic encyclopedia