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101 surgeler
vt. бы́стро замора́живать/заморо́зить;des aliments surgelés — быстрозаморо́женные проду́кты
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102 cal
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103 calorie
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104 fibre alimentaire
Dictionnaire Français-Anglais (UEFA Football) > fibre alimentaire
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105 pabulums
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106 Lebensmittellagerung
государственные резервы продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food storage
Stock of food kept in storage as a national measure to provide security against fluctuations in food supply. (Source: WPR)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittellagerung
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107 Lebensmittelbefall
инвазия продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
infestation of food
Food that has been contaminated and deteriorated by some kind of pest. (Source: RRDA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittelbefall
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108 Lebensmittelbestrahlung
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
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FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittelbestrahlung
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109 Hauptnahrungsmittel
основные продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
staple food
The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage. (Source: GUNN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Hauptnahrungsmittel
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110 food storage
государственные резервы продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food storage
Stock of food kept in storage as a national measure to provide security against fluctuations in food supply. (Source: WPR)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food storage
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111 infestation of food
инвазия продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
infestation of food
Food that has been contaminated and deteriorated by some kind of pest. (Source: RRDA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > infestation of food
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112 food irradiation
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food irradiation
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113 staple food
основные продукты питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
staple food
The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage. (Source: GUNN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > staple food
См. также в других словарях:
aliments — Aliments, au pluriel signifient generalement tout ce qu il faut pour nourrir & entretenir une personne. Un pere doit les aliments à ses enfans. on luy a adjugé certaine pension pour aliments. le Chirurgien demande tant pour ses medicaments &… … Dictionnaire de l'Académie française
aliments — ● aliments nom masculin pluriel En droit, ensemble des moyens d existence (logement, nourriture, etc.) nécessaires à une personne pour vivre. ● aliments (expressions) nom masculin pluriel Aliment allégé, aliment de valeur calorique réduite … Encyclopédie Universelle
Aliments — Nourriture La nourriture, ou l aliment, est un élément d origine animale ou végétale (parfois minérale), consommé par des êtres vivants à des fins énergétiques ou nutritionnelles. On parle alors d alimentation. Les éléments liquides utilisés dans … Wikipédia en Français
Aliments Ultima — est l un des plus importants producteurs de yogourts et de produits laitiers frais au Canada. Elle est une coentreprise formée des deux plus grandes coopératives laitières au Canada, soit Agropur, basée au Québec, et Agrifoods, basée en Alberta.… … Wikipédia en Français
Aliments industriels — Aliment industriel Un aliment industriel est un aliment simple (viande, légumes..) ou transformé et complexe (soupes préparées, plats cuisinés...) produit par l industrie agro alimentaire. Sommaire 1 Histoire 2 Économie 3 Produits … Wikipédia en Français
aliments pour animaux familiers — gyvūnų augintinių ėdalas statusas Aprobuotas sritis šalutiniai gyvūniniai produktai apibrėžtis Gyvūnų augintinių ėdesys iš 3 kategorijos šalutinių gyvūninių produktų. atitikmenys: angl. petfood vok. Heimtierfutter pranc. aliments pour animaux… … Lithuanian dictionary (lietuvių žodynas)
aliments pour animaux génétiquement modifiés — genetiškai modifikuotas pašaras statusas Aprobuotas sritis pašarai apibrėžtis Iš genetiškai modifikuotų organizmų pagamintas, iš jų susidedantis arba šių organizmų savo sudėtyje turintis pašaras. atitikmenys: angl. genetically modified feed vok.… … Lithuanian dictionary (lietuvių žodynas)
Aliments — Définition de Aliments Les aliments , désignées encore sous l apellation de subsides sont les sommes versées à une personne pour lui permettre d assurer les besoins nécessaires à sa vie quotidienne. L obligation d entretien fait partie… … Lexique de Termes Juridiques
aliments — al·i·ment || ælɪmÉ™nt n. food, something that nourishes; support, encouragement … English contemporary dictionary
ALIMENTAIRE (COMPORTEMENT) - Aliments de l’homme — «Tout ce qui est capable de réparer la perte des parties solides ou liquides de notre corps mérite le nom d’aliments» (Lemery, 1702). «On appelle aliment toute substance non toxique capable de satisfaire aux besoins nutritifs de l’organisme,… … Encyclopédie Universelle
Hygiène des aliments — L hygiène des ustensiles de cuisine est un premier pas L hygiène des aliments comprend un certain nombre de routines à suivre lors de manipulation des aliments dans le but de prévenir des atteintes potentielles à la santé. Les aliments peuvent… … Wikipédia en Français