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1 zuurtegraad
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2 die Säure
- {acidity} tính axit, độ axit, vị chua - {sourness} sự chua, tính hay cáu bắn, tính chất chua chát, tính chanh chua = die Säure (Chemie) {acid}+ = die schweflige Säure {sulphurous acid}+ = die salpetrige Säure (Chemie) {nitrous acid}+ = in Säure verwandeln {acidify}+ = die Ätzkraft einer Säure {corrosiveness}+ -
3 die Schärfe
- {acidity} tính axit, độ axit, vị chua - {acridity} vị hăng, mùi hăng, mùi cay sè, sự chua cay, sừ gay gắt - {acrimony} sự gay gắt - {acuity} tính sắc nhọn, tính sắc bén, tính sắc sảo, độ kịch liệt - {acuteness} sự sắc, tính nhạy, tính tinh, tính thính, sự buốt, tính gay gắt, tính kịch liệt, tính sâu sắc, tính cấp phát, tính nhọn, tính cao, tính the thé - {bite} sự cắn, sự ngoạm, miếng cắn, vết cắn, sự châm, sự đốt, nốt đốt, miếng, thức ăn, sự đau nhức, sự nhức nhối của vết thương, sự cắn câu, sự bám chắt, sự ăn sâu, vị cay tê, sự châm biếm, cỏ cho vật nuôi - {edge} lưỡi, cạnh sắc, tính sắc, bờ, gờ, cạnh, rìa, lề, đỉnh, sống, knife-edge, tình trạng nguy khốn, lúc gay go, lúc lao đao - {keenness} sự sắc bén, sự sắc nhọn, sự rét buốt, sự buốt thấu xương, sự chói, tính trong và cao, sự đau buốt, sự đau nhói, sự dữ dội, sự thấm thía, sự tính, sự thính, sự mãnh liệt, sự thiết tha - sự hăng hái, sự sôi nổi, sự nhiệt tình, sự ham mê, sự say mê, sự ham thích - {poignancy} vị cay, tính chua cay, tính buốt nhói, sự cồn cào, tính cảm động, nỗi thương tâm - {smartness} sự mạnh, sự ác liệt, sự mau lẹ, sự khéo léo, sự tài tình, sự tinh ranh, sự láu, vẻ sang trọng, vẻ thanh nhã, vẻ lịch sự, vẻ bảnh bao, vẻ duyên dáng - {subtlety} tính phảng phất, tính huyền ảo, sự tinh vi, sự tinh tế, sự khôn khéo, sự khôn ngoan, sự lanh lợi, sự tinh nhanh, sự xảo quyệt, sự quỷ quyệt, sự phân biệt tế nhị, sự quá tỉ mỉ - {tartness} tính chua, vị chát, tính chua chát, tính hay cáu gắt, tính quàu quạu - {virulence} tính chất độc, tính độc hại, tính hiểm ác, tính độc địa - {vitriol} Axit sunfuric, sunfat, bài đả kích, lời nói cay độc = die Schärfe (Geschmack) {pungency}+ -
4 Säure
f; -, -n1. nur Sg. sourness; auch MED. im Magen: acidity; der Wein hat viel / wenig Säure the wine has a high / low acidity* * *die Säure(Chemikalie) acid;(Eigenschaft) sourness; acidity; tartness; acrimony* * *Sau|re(s) ['zaurə]nt decl as adjgib ihm Sáúres! (inf) — let him have it! (inf)
* * *1) (a substance, containing hydrogen, which will dissolve metals etc: She spilled some acid which burned a hole in her dress.) acid2) sourness3) tartness* * *Säu·re<-, -n>[ˈzɔyrə]f1. CHEM acid2. (saure Beschaffenheit) sourness, acidity* * *die; Säure, Säuren1) o. Pl. (von Früchten) sourness; tartness; (von Wein, Essig) acidity; (von Soßen) sharpness2) (Chemie) acid* * *der Wein hat viel/wenig Säure the wine has a high/low acidity2. CHEM acid;Säure liebende Pflanzen acid-loving plants* * *die; Säure, Säuren1) o. Pl. (von Früchten) sourness; tartness; (von Wein, Essig) acidity; (von Soßen) sharpness2) (Chemie) acid* * *-n f.acid n.sourness n.tartness n. -
5 Säuregehalt
* * *der Säuregehaltacidity* * *Säu|re|ge|haltmacid content* * *(the quality of containing acid or too much acid.) acidity* * ** * *m.acidity n. -
6 Acidität
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7 Säuregehalt
m < chem> (z.B. von Wasser, Boden, Papier, Kosmetika, Chemikalien) ■ acidity; acidity level; degree of acidity; acid content; acid strength -
8 Säuregrad
m < chem> (z.B. von Wasser, Boden, Papier, Kosmetika, Chemikalien) ■ acidity; acidity level; degree of acidity; acid content; acid strength -
9 Säurestärke
f < chem> (z.B. von Wasser, Boden, Papier, Kosmetika, Chemikalien) ■ acidity; acidity level; degree of acidity; acid content; acid strength -
10 entsäuern
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11 Normacidität
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12 Säureabbau
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13 säurearm
Adj. low-acidity nur attr.; low in acid nur präd.* * *säu|re|armadjlow in acid* * *Adjektiv low in acid postpos.* * ** * *Adjektiv low in acid postpos. -
14 starke Acidität
высокий уровень кислотности
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
strong acidity
High degree of ionization of an acid in water solution. (Source: KORENa)
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Немецко-русский словарь нормативно-технической терминологии > starke Acidität
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15 Acidität
кислотность
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
acidity
The state of being acid that is of being capable of transferring a hydrogen ion in solution. (Source: MGHa)
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Немецко-русский словарь нормативно-технической терминологии > Acidität
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16 Säuregrad
уровень кислотности
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
acidity degree
The amount of acid present in a solution, often expressed in terms of pH. (Source: CEDa)
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Немецко-русский словарь нормативно-технической терминологии > Säuregrad
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17 Säuregrad
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18 Übersäuerung
* * *die Übersäuerungacidosis* * *Über|säu|e|rungf -, -en(MED von Magen, Blut) excessive acidity; (von Gewässer, Boden) over-acidification* * ** * *f.acidosis n.overacidity n. -
19 Wein
m; -(e)s, -e1. (Getränk) wine; (Jahrgang) vintage; Wein keltern press grapes; ein Glas / eine Flasche Wein a glass / bottle of wine; offener Wein wine by the glass; in einer Karaffe: carafe wine; vom Fass: wine on tap; trockener / halbtrockener / lieblicher Wein dry / medium-dry / sweet wine; bei einem Glas Wein over a glass of wine; im Wein ist Wahrheit in vino veritas; er war voll des süßen Weines umg. he was in his cups; der Gott des Weines the god of wine, Bacchus, Dionysus; Wein, Weib und Gesang wine, women and song; jemandem reinen Wein einschenken fig. be completely open with s.o.; junger Wein in alten Schläuchen new wine in old bottles2. nur Sg.; BOT. (Weinstock) vine; (Trauben) grapes; wilder Wein Virginia creeper; Wein (an) bauen be a winegrower, grow grapes (for wine); der Wein blüht / reift the vines are in flower / the grapes are ripening; Wein lesen pick grapes* * *der Weinwine* * *High-quality wines are produced in areas of Germany where the climate is suitable, especially in the Southwest along the Rhine and its tributaries. These wines generally have a low alcohol content and a fruity acidity. The most important types of white grape are the Müller-Thurgau and Riesling, which together account for almost 50% of the total wine-growing area. The main types of grape for red wine, which is becoming increasingly popular, are the Spätburgunder and Portugieser. German wine is divided into three grades. The lowest grade is Tafelwein, next is Qualitätswein bestimmter Anbaugebiete – indicated on the bottle by QbA- and the best is Qualitätswein mit Prädikat, eg Kabinett or Auslese. Whether a wine is dry, medium-dry or sweet is shown by the seal on the bottle. In Austria the most important type of grape is the Grüner Veltliner. See: → EISWEIN, FEDERWEISSER, HEURIGER* * *(a type of alcoholic drink made from the fermented juice of grapes or other fruit: two bottles of wine; a wide range of inexpensive wines.) wine* * *<-[e]s, -e>[vain]m1. (alkoholisches Getränk) wineneuer \Wein new wineoffener \Wein open wine (wine sold by the glass)bei einem Glas \Wein over a glass of winewilder \Wein Virginia creeper3.▶ jdm reinen [o klaren] \Wein einschenken to tell sb the truth, to be completely open with sb▶ \Wein, Weib und Gesang wine, women and song* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *Wein keltern press grapes;ein Glas/eine Flasche Wein a glass/bottle of wine;trockener/halbtrockener/lieblicher Wein dry/medium-dry/sweet wine;bei einem Glas Wein over a glass of wine;im Wein ist Wahrheit in vino veritas;er war voll des süßen Weines umg he was in his cups;der Gott des Weines the god of wine, Bacchus, Dionysus;Wein, Weib und Gesang wine, women and song;jemandem reinen Wein einschenken fig be completely open with sb;junger Wein in alten Schläuchen new wine in old bottleswilder Wein Virginia creeper;Wein (an-)bauen be a winegrower, grow grapes (for wine);der Wein blüht/reift the vines are in flower/the grapes are ripening;Wein lesen pick grapes* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *wine n. -
20 Acidität
См. также в других словарях:
Acidity — A*cid i*ty, n. [L. acidites, fr. acidus: cf. F. acidit[ e]. See {Acid}.] The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice. [1913 Webster] … The Collaborative International Dictionary of English
acidity — (n.) 1610s, from Fr. acidité (26c.) or directly from L. aciditatem (nom. aciditas), noun of quality from L. acidus (see ACID (Cf. acid) (adj.)) … Etymology dictionary
acidity — [n] bitterness acerbity, acridness, astringency, causticity, pungency, sourness, tartness; concept 614 … New thesaurus
acidity — [ə sid′ə tē] n. pl. acidities [Fr acidité < L aciditas < acidus: see ACID] 1. acid quality or condition; sourness 2. the degree of this 3. hyperacidity … English World dictionary
acidity — a|cid|i|ty [ ə sıdəti ] noun uncount 1. ) the quality of being acid a ) the amount of acid in a substance, for example food, water, or dirt: This Australian Chardonnay is elegantly fruity with good acidity. b ) a medical condition in which the… … Usage of the words and phrases in modern English
acidity — UK [əˈsɪdətɪ] / US noun [uncountable] 1) the quality of being acid a) the amount of acid in a substance, for example food, water, or soil This Australian Chardonnay is fruity with good acidity. b) a medical condition in which the liquid in the… … English dictionary
acidity — noun /əˈsɪdɪti/ a) The quality or state of being acid Empty stomachs lead to acidity and leave a sour taste in the mouth. b) The quality of sour; sourness; tartness; sharpness to the taste, as in the acidity of lemon juice. Ant … Wiktionary
acidity — Ⅰ. acid ► NOUN 1) a substance with chemical properties including turning litmus red, neutralizing alkalis, and dissolving some metals. 2) informal the drug LSD. ► ADJECTIVE 1) having the properties of an acid; having a pH of less than 7. 2) sharp … English terms dictionary
acidity — 1. The state of being acid. 2. The acid content of a fluid. total a. (a) an obsolete expression of gastric a., the a. being determined by titration with sodium hydroxide, using … Medical dictionary
acidity — alaus ar misos rūgštingumas statusas Aprobuotas sritis alkoholis apibrėžtis Alaus ir alaus kokteilių apibūdinimo, gamybos ir prekinio pateikimo techniniame reglamente nurodytas bendrasis misos ar alaus titruojamų rūgščių ir rūgščiųjų druskų… … Lithuanian dictionary (lietuvių žodynas)
acidity — rūgštingumas statusas T sritis chemija apibrėžtis Aktyvios rūgšties kiekis. atitikmenys: angl. acidity rus. кислотность … Chemijos terminų aiškinamasis žodynas