См. также в других словарях:
AciD FlavoR — AciÐ FLavoR AciÐ FLavoR Pays d’origine Tokyo, Japon Genre(s) J Rock Années actives 2000 Aujourd hui Label(s) … Wikipédia en Français
Acid Flavor — AciÐ FLavoR AciÐ FLavoR Pays d’origine Tokyo, Japon Genre(s) J Rock Années actives 2000 Aujourd hui Label(s) … Wikipédia en Français
Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and … Wikipedia
acid — adjective 1) a slightly acid flavor Syn: acidic, sour, tart, bitter, sharp, acrid, pungent, acerbic, vinegary, acetic, acetous Ant: sweet 2) acid remarks … Thesaurus of popular words
Flavor Aid — is a non carbonated soft drink beverage made by Jel Sert, introduced in 1929. It is sold throughout the United States as a sweetened powdered concentrate drink mix, similar to Kool Aid drink mix.FlavorsFlavor Aid comes in the following flavors:… … Wikipedia
Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… … Wikipedia
Acid salt — Salt Salt, n. [AS. sealt; akin to OS. & OFries. salt, D. zout, G. salz, Icel., Sw., & Dan. salt, L. sal, Gr. ?, Russ. sole, Ir. & Gael. salann, W. halen, of unknown origin. Cf. {Sal}, {Salad}, {Salary}, {Saline}, {Sauce}, {Sausage}.] 1. The… … The Collaborative International Dictionary of English
Acid, trans fatty — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
Glutamic acid — Glutamic acid … Wikipedia
AciÐ FLavoR — Pays d’origine Tokyo, Japon … Wikipédia en Français
Lactic acid — L Lactic acid … Wikipedia
