-
21 acetous
a. 초같은, 초의, (맛이) 신 -
22 acetous
оцетен; -
23 acetous
ترش،سركهاي،مولدجوهر سركه -
24 acetous
-
25 acetous
-
26 acetous
adj. zuur-; zurig; zuur -
27 acetous
уксусты -
28 acetous
etiķa; skābs -
29 acetous
-
30 acetous
adj. ättiksur, ättiks-; sur -
31 acetous
أسيتيكي* * *أسيتيكي (كيمياء) -
32 acetous
• kiseo; octeni; sirćetast; sirćetni; sirćetno kiseo -
33 acetous
• etikka-• etikan-• kirpeä• hapan -
34 acetous
adjectiveуксусный; кислый* * *(a) уксусно-кислый* * *уксусный; кислый* * *adj. уксусный, кислый, уксуснокислый* * ** * *уксусный -
35 acetous
• kyslý• octový• octové kvasenie -
36 acetous
-
37 acetous
[ʹæsıtəʋs,ʹæsıtəs] aуксусный; кислый -
38 acetous
• оцетен -
39 acetous
-
40 acetous
['æsɪtəs]adjки́слий, о́цтовий
См. также в других словарях:
Acetous — A*ce tous (#; 277), a. [L. acetum vinegar, fr. acere to be sour.] 1. Having a sour taste; sour; acid. An acetous spirit. Boyle. A liquid of an acetous kind. Bp. Lowth. [1913 Webster] 2. Causing, or connected with, acetification; as, acetous… … The Collaborative International Dictionary of English
acetous — [as′ətōs΄as′i təs, ə sēt′əs] adj. [< LL acetosus, sour: see ACETO & OUS] of, producing, or like vinegar; sour: also acetose [as′ətōs΄] … English World dictionary
acetous — adjective /ˈæ.sɪ.təs,əˈsiː.təs/ a) Having a sour taste; sour; acid. , An acetous spirit Boyle b) Causing, or connected with, acetification; as, acetous fermentation. , A liquid of an acetous kind … Wiktionary
acetous — adjective Date: 1778 relating to or producing vinegar < acetous fermentation >; also sour, vinegary … New Collegiate Dictionary
acetous — Relating to vinegar; sour tasting. * * * ace·tous ə sēt əs, as ət əs adj relating to or producing vinegar <acetous fermentation> * * * ace·tous (asґə təs) pertaining to, producing, or resembling acetic acid … Medical dictionary
Acetous acid — Acetous A*ce tous (#; 277), a. [L. acetum vinegar, fr. acere to be sour.] 1. Having a sour taste; sour; acid. An acetous spirit. Boyle. A liquid of an acetous kind. Bp. Lowth. [1913 Webster] 2. Causing, or connected with, acetification; as,… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
acetous — /as i teuhs, euh see /, adj. 1. containing or producing acetic acid. 2. sour; producing or resembling vinegar; vinegary. Also, acetose /as i tohs , euh see tohs/. [1770 80; < LL acetosus. See ACETUM, OUS] * * * … Universalium
acetous — (Roget s Thesaurus II) adjective Having a taste characteristic of that produced by acids: acerb, acerbic, acid, acidulous, dry, sour, tangy, tart1. See TASTE … English dictionary for students
acetous — adj. containing acetic acid; sour, resembling vinegar … English contemporary dictionary
acetous — [ə si:təs] adjective producing or resembling vinegar. Origin ME: from late L. acetosus sour , from L. acetum vinegar … English new terms dictionary