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Umeboshi — (Japanese: ; literally dried ume ) are pickled ume fruits. Ume is a species of fruit bearing tree in the genus Prunus , which is often called a plum but is actually more closely related to the apricot. Umeboshi are a type of tsukemono , or… … Wikipedia
Umeboshi — dans une soucoupe Umeboshi séché Les umeboshi … Wikipédia en Français
Umeboshi — Umeboshi. Umeboshi (梅干) es un plato tradicional japonés. El umeboshi es el encurtido del ume (una variedad japonesa de ciruela). El color natural del encurtido es marrón, pero se acostumbra a teñirlo de rojo usando una hierba llamada akajiso. Al… … Wikipedia Español
Umeboshi — (jap. 梅干, ume 梅 = Pflaume, boshi <– hoshi <– hosu 干 = trocknen) sind in Salz und roten Shiso Blättern eingelegte japanische „Ume“ Früchte. Oft als Pflaumen bezeichnet sind … Deutsch Wikipedia
Umeboshi Rock — (coord|68|3|S|43|7|E|) is a rock exposure 4 miles (6 km) east northeast of Akebono Rock on the coast of Queen Maud Land. Mapped from surveys and air photos by Japanese Antarctic Research Expedition (JARE), 1957 62, and named Umebushi iwa (rumpled … Wikipedia
umeboshi — u·me·bo·shi (o͞o mə bōʹshē) n. A salty, tart condiment made from pickled Japanese plums. [Japanese : ume, Japanese plum + hoshi, dried (from hosu, to dry).] * * * … Universalium
Okazu — Umeboshi Bento con Okazu El Okazu (おかず, Okazu … Wikipedia Español
Prunus mume — Ume redirects here. For other uses, see Ume (disambiguation). Green plum redirects here. For the tree from northern Australia, see Buchanania obovata. Prunus mume Prunus mume blossoms … Wikipedia
Prunus mume — Ume Ume (Prunus mume) Systematik Klasse: Dreifurchenpollen Zweikeimblättrige (Rosopsida) … Deutsch Wikipedia
Bentō — Nihongo|Bentō| or べんとう| is a single portion takeout or home packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish. Containers range from disposable… … Wikipedia
Abricotier du Japon — Fl … Wikipédia en Français
