Перевод: с испанского на все языки

Cendol

Ничего не найдено.

Попробуйте поискать во всех возможных языках

или измените свой поисковый запрос.

См. также в других словарях:

  • Cendol — A glass of cendol …   Wikipedia

  • Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur …   Wikipedia Español

  • cendol — noun a Southeast Asian dessert consisting of chilled coconut milk, often with other ingredients …   Wiktionary

  • cendol — /ˈtʃɛndɒl/ (say chendol) noun a Malay dish made from pandan juice, coconut milk, and mung bean flour. Also, chendol. {Malay} …  

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …   Wikipedia

  • Klang — Infobox City |official name = Klang other name = كلاڠ nickname = motto = Perpaduan Sendi Kekuatan website = http://www.mpklang.gov.my/ image map caption = Location within KlangDistrict, and the state of Selangor subdivision type = Country… …   Wikipedia

  • Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …   Wikipedia

  • Otak-otak — served with rice, Bukit Batok, Singapore Origin Place of origin Insular Southeast Asia Region or state Indonesia, Malay …   Wikipedia

  • Ais kacang — is a Malaysian dessert. Traditionally a special ice machine[1] is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorized. Formerly, it was made of only shaved ice and red beans. Today, ice… …   Wikipedia

  • Putu mayam — is a sweet dish of rice noodles with coconut and jaggery as main ingredients. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore, as a snack or breakfast food. The process for making putu mayam (also known as string… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»