Blanching

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• Blanching — (also spelled blenching) is a cooking term that describes a process of food preparation wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval and finally plunged into iced… …   Wikipedia

• Blanching — Blanch Blanch, v. t. [imp. & p. p. {Blanched}; p. pr. & vb. n. {Blanching}.] [OE. blanchen, blaunchen, F. blanchir, fr. blanc white. See {Blank}, a.] [1913 Webster] 1. To take the color out of, and make white; to bleach; as, to blanch linen; age… …   The Collaborative International Dictionary of English

• blanching — blanširavimas statusas T sritis chemija apibrėžtis Vaisių ir daržovių apdorojimas verdančiu vandeniu arba garais. atitikmenys: angl. blanching rus. бранширование …   Chemijos terminų aiškinamasis žodynas

• Blanching (coinage) — Blanching is the whitening of metal, by various means, such as soaking in acid or by coating with tin. This term is commonly used in coinage, in which pieces are given a lustre and brilliance before images are struck into the surface.The ancient… …   Wikipedia

• blanching — blɑːntʃ v. bleach; turn pale; whiten (of plants); remove almond skins by boiling; cook vegetables briefly; scald …   English contemporary dictionary

• blanching — …   Useful english dictionary

• blanching agent — noun an agent that makes things white or colorless • Syn: ↑bleaching agent, ↑bleach, ↑whitener • Derivationally related forms: ↑whiten (for: ↑whitener), ↑bleach ( …   Useful english dictionary

• acetowhitening — Blanching of skin or mucous membranes after application of 3–5% acetic acid solution, a sign of increased cellular protein and increased nuclear density; used particularly on genital skin and mucous membranes, includ …   Medical dictionary

• Brown sign — blanching of the tympanic membrane and of the area behind it, seen with pneumatic pressure on the membrane; it indicates presence of a vascular tumor or other lesion in the middle ear …   Medical dictionary

• vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium