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Artichoke Fibre

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  • Fructooligosaccharide — Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared… …   Wikipedia

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  • Fructan — A fructan is a polymer of fructose molecules. They occur in foods such as: *Artichokes *Asparagus *Green beans *Leeks *Onions (including spring onion) *WheatIn animal fodder, fructans also appear in grass, with dietary implications for horses and …   Wikipedia

  • Inulina — Nombre (IUPAC) sis …   Wikipedia Español

  • angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction       any member of the more than 300,000 species of flowering plants (division Anthophyta) …   Universalium

  • carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium

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