Acids

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• Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …   Wikipedia

• acids — ac·id || æsɪd n. any of a group of sour tasting substances that dissolve in water and form salts when combined with bases (Chemistry); substance having a sour taste; acerbity, sarcasm; LSD (Slang) adj. of or pertaining to an acid (Chemistry);… …   English contemporary dictionary

• ACIDS — …   Useful english dictionary

• nucleic acids — acids that comprise part of the DNA, acids that make up hereditary apparatus …   English contemporary dictionary

• sugar acids — Acids, such as gluconic, glycuronic, and saccharic acid, produced by the oxidation of glucose …   Medical dictionary

• uronic acids — Acids derived from monosaccharides by oxidation of the primary alcohol group (–CH2OH) farthest removed from the carbonyl group to a carboxyl group (–COOH); e.g., glucuronic acid …   Medical dictionary

• Mycosporine-like amino acids — (MAAs) are small secondary metabolites produced by organisms that live in environments with high volumes of sunlight, usually marine environments. So far there are up to 20 known MAAs identified.[1] They are commonly described as “microbial… …   Wikipedia

• Phosphoric acids and phosphates — There are various kinds of phosphoric acids and phosphates. Of the many phosphorus oxoacids, the phosphoric acids constitute the largest and most diverse group. The simplest phosphoric acid series begins with monophosphoric (orthophosphoric) acid …   Wikipedia

• Diferulic acids — (also known as dehydrodiferulic acids) are organic compounds that have the general chemical formula C20H18O8, they are formed by dimerisation of ferulic acid. Just as ferulic acid is not the proper IUPAC name, the diferulic acids also tend to… …   Wikipedia

• Oxidation of primary alcohols to carboxylic acids — The oxidation of primary alcohols to carboxylic acids is an important oxidation reaction in organic chemistry. When a primary alcohol is converted to a carboxylic acid, the terminal carbon atom increases its oxidation state by four. Oxidants able …   Wikipedia

• Nuclear magnetic resonance spectroscopy of nucleic acids — Nuclear magnetic resonance spectroscopy of nucleic acids, often referred to as nucleic acid NMR, is the use of nuclear magnetic resonance spectroscopy to obtain information about the structure and dynamics of nucleic acid molecules, such as DNA… …   Wikipedia