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1 svínakjöt
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2 FLESK
n. pork, ham, or bacon.* * *(fleski, Rm. l. c.), n. [A. S. flæsc; Engl. flesh; Germ. fleisch; not in Ulf.; in Icel. and all northern languages kjöt (Swed. kött, Dan. kjöd) is the common word, and flesk is only used of pork or bacon; Dan. flæsk; Swed. fläsk]:—pork, esp. ham and bacon, often used in pl.; fán fleski, Rm. 29; fleska bezt, Gm. 18; forn fleski, Snót 226; brauð ok lítið fleski, Bs. i. 819; galtar flesk, Edda 23; hveiti ok flesk, Fms. vi. 263: a dish of kale and bacon was a dainty, hence the saving, drepa fleski í kál, to dip bacon into kale, Fas. iii. 381; e-m fellr flesk í kál, the bacon drops into one’s kale, cp. the Engl. ‘roasted larks flying into one’s mouth;’ honum þótti, ef þetta prófaðisk satt, náliga flesk fallit í kál sitt, Bs. i. 717; feitt flesk féll þér í kál (Ed. ketil wrongly), ef þú kannt at súpa, Fms. xi. 348.COMPD: fleskisneið. -
3 fleski
n. pork, ham, or bacon.
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