-
1 season
I ['siːzn]1) (time of year) stagione f.strawberries are in, out of season — le fragole sono di stagione, fuori stagione
Season's greetings! — (on Christmas cards) Buone Feste!
3) cinem. teatr. telev. stagione f.II ['siːzn]2) (prepare) stagionare [timber, cask]* * *['si:zn] 1. noun1) (one of the main divisions of the year according to the regular variation of the weather, length of day etc: The four seasons are spring, summer, autumn and winter; The monsoon brings the rainy season.) stagione2) (the usual, proper or suitable time for something: the football season.) stagione2. verb1) (to add salt, pepper, mustard etc to: She seasoned the meat with plenty of pepper.) condire2) (to let (wood) be affected by rain, sun etc until it is ready for use.) stagionare; (far invecchiare)•- seasonal
- seasoned
- seasoning
- season ticket
- in season
- out of season* * *I ['siːzn]1) (time of year) stagione f.strawberries are in, out of season — le fragole sono di stagione, fuori stagione
Season's greetings! — (on Christmas cards) Buone Feste!
3) cinem. teatr. telev. stagione f.II ['siːzn]2) (prepare) stagionare [timber, cask]
См. также в других словарях:
condiments — con·di·ment || kÉ’ndɪmÉ™nt n. seasoning, relish (for food) … English contemporary dictionary
Assaisonnements, Condiments Et Moutardes — Agar agar Sel d ail Pâte d Anchois Patum Peperium Pâte Biriyani (Asie) Bouillon en cube, Bouillon liquide Bovril Câpre Sel de céleri Champignons noirs (Asie) Chapelure Chutney, Chutney du bush (Australie) Pâte de crevettes Dashi (Japon) Échalote… … Wikipédia en Français
List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 … Wikipedia
List of Indian condiments — Following is a list of condiments used in Indian cuisine.Chutneys* coconut chutney * onion chutney * tomato chutney * cilantro (coriander leaves) chutney * mint chutney * tamarind chutney (Imli chutney) * mango (keri) chutney (made from unripe,… … Wikipedia
List of Pakistani condiments — The following is a partial list of condiments used in Pakistani cuisine:Chutneys* coconut chutney * onion chutney * tomato chutney * cilantro (coriander leaves) chutney * mint chutney * tamarind chutney (Imli chutney) * mango (keri) chutney (made … Wikipedia
Assaisonnements, condiments et moutardes — Agar agar Sel d ail Pâte d Anchois Patum Peperium Pâte Biriyani (Asie) Bouillon en cube, Bouillon liquide Bovril Câpre Sel de céleri Champignons noirs (Asie) Chapelure Chutney, Chutney du bush (Australie) Pâte de crevettes Dashi (Japon) Échalote… … Wikipédia en Français
Filipino condiments — A number of condiments are used in Filipino cuisine. They include:* Achara or atsara a sweet pickled papaya relish. Also used as a side dish. * Bagoong fermented anchovy or shrimp paste, particularly popular in the dish kare kare. * Banana… … Wikipedia
Condiment — Tomato ketchup Salt, su … Wikipedia
condiment — [ kɔ̃dimɑ̃ ] n. m. • XIIIe; lat. condimentum ♦ Substance de saveur forte destinée à relever le goût des aliments. ⇒ aromate, assaisonnement, épice. Condiments de légumes et de fruits. ⇒ achards, chutney, pickles, rougail. Spécialt Moutarde douce … Encyclopédie Universelle
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Cuisine japonaise — La cuisine japonaise peut être définie comme la cuisine traditionnelle du Japon, appelée en japonais nihon ryōri (日本料理, nihon ryōri?). Elle est constituée de viandes ou de poissons, de riz ou de nouilles, de légumes et d algues, généralement… … Wikipédia en Français